Can Sustainable Intensification Feed the World?

Can Sustainable Intensification Feed the World?

Speakers:

Professor Sir Gordon Conway visited Stanford University on February 10, 2015 to discuss the importance of sustainable intensification of agriculture to feed the world in the face of obstacles such as population growth, shifting diets, land and water scarcity, and global climate change. Sir Gordon's lecture was part of the Food and Nutrition Policy Symposium Series sponsored by the Center on Food Security and the Environment (FSE).