Governments must do more to diversify the types of crops grown throughout the world. If they don’t, climate change may jeopardize the global food supply, a leading agriculture researcher told a Stanford audience.
A July 2014 research paper co-authored by FSE deputy director David Lobell is one of 25 articles selected by the editors of the scientific journal Environmental Research Letters to be featured in the journal's Highlights of 2014 collection.
China's booming aquaculture industry relies increasingly on fishmeal made from wild-caught fish. This practice risks depleting wild fish stocks and strains fragile ocean ecosystems, but a new FSE-led study offers a more sustainable path.