Aquaculture provides half of the global fish supply and is growing rapidly, especially among big producers like China. Meanwhile, many wild fisheries are in decline. This research area asks:

  • How do aquaculture and fishing practices in China impact domestic and global food security?
  • How can farmers raise fish sustainably in coastal ecosystems and the open ocean?
  • What are alternatives to using wild fish in aquaculture feed?
     

Aquaculture and Fisheries