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China

Scholarly Publications

Assessing the heterogeneity and persistence of farmers’ maize yield performance across the North China Plain

March 2017

The gap between yield potential and average farmers’ yield measures the capacity for yield improvement with current technology.

Opportunity for marine fisheries reform in China

January 2017

China’s 13th Five-Year Plan, launched in March 2016, provides a sound policy platform for the protection of marine ecosystems and the restoration of capture fisheries within China’s exclusive...

Growing sensitivity of maize to water scarcity under climate change

January 2016

Climate change can reduce crop yields and thereby threaten food security.

Other Publications

Results summary from NSF-funded project - Impacts of El Nino-Southern Oscillation Events (ENSO) on Chinese Rice Prouduction and the World Rice Market

August 2010

Climate Change and China's Agricultural Sector: Impacts, Adaptation, and Mitigation

May 2010

Although China and the United States are the two largest emitters of greenhouse gases, China’s emissions on a per capita basis are significantly lower than those of the U.S.: in 2005, per capita...

Rural changes stimulate rising giants

December 2008

News

Rebuttal to “A revisit to fishmeal usage and associated consequences in Chinese aquaculture”

January 2017

As authors of “China’s aquaculture and the world’s fisheries” (Cao et al., Science, 2015), we would like to dispute several claims presented in “A revisit to fishmeal usage and associated...

How China is Poised for Marine Fisheries Reform

January 2017

As global fish stocks continue sinking to alarmingly low levels, a joint study by marine fisheries experts from within and outside of China concluded that the country’s most recent fisheries...

Stanford scholars cross disciplines to tackle global food security

July 2014

A team of 19 experts from across campus come together to explore the many facets of food security in a new book edited by FSE director Roz Naylor.

Events

Fisheries and Food Security in China - 2014 Symposium

May 13, 2014

From May 13-15, the Center on Food Security and the Environment and the Lenfest Ocean Program welcomed leading Chinese and international scientists to the Stanford Center at Peking University in...

China and Africa: Are there Lessons for Development?

April 17, 2013

The lost decades for China in the 1950s, 1960s and 1970s look remarkably like the lost decades of Africa in the 1980s and 1990s.

Teaming Up to Learn How to Overcome Anemia: Nutritional Education and Mobile Messaging Design for Household Engagement

January 25, 2013

This study seeks to understand whether developing an innovative curriculum kit that will supplement health instruction for 3rd to 6th grade students and teachers in underdeveloped areas of rural...

Projects

Using Large Marine Protected Areas to Recover Highly Productive Marine Ecosystems and the Services They Provide: The case of the Adriatic Sea

Fishing practices that use gear that is dragged on the seafloor, such as bottom trawling, destroy and degrade marine habitats on continental shelves, the most productive areas of the global ocean....
English

Marine Conservation Assessment in China

Marine ecosystems play a vital role in China’s socio-economic development and food security.
English

Understanding the Effects of China's Mariculture Development on Coastal Fisheries with Hydrodynamics and Sediment Transport Modeling

Growth in shellfish, marine finfish, and seaweed production is being promoted aggressively in China to offset pressure on near-shore fisheries and to meet the country’s rising seafood demand.
English

People

Prashant Loyalka Center Fellow
Ling Cao Research scholar
Yi Zhao PhD student, Earth System Science
Alexis Medina REAP Project Manager for Health & Nutrition
Matthew Boswell REAP Project Manager for Technology & Human Capital