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Freeman Spogli Institute
Themes and Projects
Topics and Regions
Rural Education Action Program
Climate Change and Global Health: Quantifying a Growing Ethical Crisis
Climate change, as an environmental hazard operating at the global scale, poses a unique and "involuntary exposure" to many societies, and therefore represents possibly the largest health inequity...
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Marine Aquaculture in the United States: Environmental impacts and policy options
Rosamond L. Naylor
Global aquaculture production is growing rapidly, with production more than doubling in weight and by value from 1989 to 1998.
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Expert says Obama's food aid reform has good ideas, bad chance for passage
FSE visiting fellow and food aid expert Barry Riley comments on the importance of the President's new food aid reforms, chances of passage, and the US's current role in international food aid.
Five foreign policy questions for Obama and Romney
With the third and final debate between President Obama and Mitt Romney set to focus on foreign policy, researchers from the Freeman Spogli Institute ask the questions they want answered and...
US farmers dodge the impacts of global warming--at least for now
The United States seems to have been lucky so far in largely escaping the impact of global warming on crop production.
Climate Trends and Global Crop Production Since 1980
Science magazine podcast interview
New York Times article
Washington Post article
Science News article
Stanford Report article
San Francisco Chronicle article
New Scientist article
Science Odyssey radio interview
New York Times article: A Warming Planet Struggles to Feed Itself
New York Times blog: Reverend Malthus and the Future of Food
Vancouver Sun: Food costs put pressure on a global economy
Businessweek/Bloomberg: A Hotter Planet Doesn't Have to be Hungrier
NPR: World's Farmers Feel the Effects of a Hotter Planet
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