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Food Security

Scholarly Publications

Using remotely sensed temperature to estimate climate response functions

January 2017

Temperature data are commonly used to estimate the sensitivity of many societally relevant outcomes, including crop yields, mortality, and economic output, to ongoing climate changes.

The Tropical Oil Crop Revolution: Food, Feed, Fuel, and Forests

November 2016

Over the last two decades global production of soybean and palm oil seeds have increased enormously.

Solar-Powered Drip Irrigation Impacts on Crops Production Diversity and Dietary Diversity in Northern Benin

March 2016

In 2007, "solar market gardens" were installed in 2 villages for women’s agricultural groups as a strategy for enhancing food and nutrition security.

Other Publications

Climate Change Impact on Agriculture: Implications for Food Security and Hunger

June 2015

David Lobell’s recent research indicates that negative impacts to the global agriculture system are much more likely, more severe and wider-ranging in the face of human-caused climate change....

Center on Food Security and the Environment 2012/13 Brochure

March 2013

The Center on Food Security and the Environment's 2012/13 brochure provides an overview including FSE's mission, research, faculty, and program development.

Climate and Social Stress: Implications for Security Analysis

November 2012

SummaryClimate change can reasonably be expected to increase the frequency and intensity of a variety of potentially disruptive environmental events-slowly at first, but then more quickly.

News

Stanford researchers measure African farm yields using high-resolution satellites

February 2017

Stanford researchers have developed a new way to estimate crop yields from space, using high-resolution photos snapped by a new wave of compact satellites. The approach, detailed in the Feb.

Stanford scientists combine satellite data, machine learning to map poverty

August 2016

One of the biggest challenges in providing relief to people living in poverty is locating them.

Roz Naylor gives opening talk at Global Food Security Conference

October 2015

FSE director Roz Naylor will give the opening plenary lecture at the 2nd International Conference on Global Food Security on October 12, 2015 at Cornell University.

Events

Film Screening: "Seeds of Time" with Dr. Cary Fowler

April 20, 2016

Join us for a free screening of "Seeds of Time: One man's journey to save the future of our food"  from Academy Award nominated director Sandy McLeod.Synposis:A perfect storm is brewing as...

Achieving food security and nutrition for the furthest behind in an era of conflict and climate change

November 20, 2015

Ertharin Cousin began her tenure as the twelfth Executive Director of the United Nations World Food Programme (WFP) on 5 April 2012.Cousin brings more than twenty-five years of national and...

Projects

Interdisciplinary Research on Introducing Heat-Tolerant Wheat to Bolster Food Security

The project is supported under the NSF Science, Engineering and Education for Sustainability Fellows (SEES Fellows) program, with the goal of helping to enable discoveries needed to inform actions...
English

Food and Nutrition Policy Symposium Series

The Food and Nutrition Policy Symposium Series brings leading experts to Stanford to share new research in an integrated, ten-lecture series on global food and nutrition policy. The series follows...
English

Analyzing the role of subsidies in growing the Kenyan aquaculture sector

Food insecurity remains a critical issue across much of sub-Saharan Africa. In certain parts of the region, fish is sometimes the most accessible or affordable source of animal protein.
English

Multimedia

Interview: Professor Hilary Hoynes

February 2016

     

Achieving Food Security and Nutrition in an Era of Conflict and Climate Change

December 2015

Ertharin Cousin began her tenure as the twelfth Executive Director of the United Nations World Food Programme (WFP) on 5 April 2012.Cousin brings more than twenty-five years of national and international non- profit, government, and corporate...

Highlights: Craig McIntosh on Technology Adoption in African Agriculture

December 2015

Yields of cereal crops have more than doubled globally since 1960, yet agricultural productivity in sub-Saharan Africa has remained stagnant. Why has the Green Revolution passed Africa by?

People

David Lobell Senior Fellow Associate Professor, Earth System Science, William Wrigley Fellow at the Freeman Spogli Institute for International Studies and Stanford Woods Institute for the Environment
Rosamond L. Naylor Senior Fellow William Wrigley Professor of Earth System Science, Senior Fellow, Stanford Woods Institute, Senior Fellow, Freeman Spogli Institute for International Studies, Professor, by courtesy, Economics
Marshall Burke Center Fellow Assistant Professor, Earth System Science
Ling Cao Research scholar
Patrick Baylis Postdoctoral scholar, Center on Food Security and the Environment
Esha Zaveri Postdoctoral scholar, Center on Food Security and the Environment, Stanford Department of Earth System Science
Ryan Edwards Ryan Edwards Postdoctoral scholar Postdoctoral scholar, Center on Food Security and the Environment
Sam Heft-Neal Postdoctoral scholar
Jennifer Burney Visiting Fellow
Barry Riley Visiting Scholar
Lori McVay FSE Associate Director for Finance and Administration
Matt Higgins Research Staff