Food Security

Scholarly Publications

Oil palm expansion in Cameroon: Insights into sustainability opportunities and challenges in Africa

November 2017

Oil palm production expanded 1.2 million hectares in sub-Saharan Africa since 1990, with expansion accelerating in several heavily forested countries since 2000.

Using satellite data to identify the causes of and potential solutions for yield gaps in India's Wheat Belt

September 2017

Food security will be increasingly challenged by climate change, natural resource degradation, and population growth.

Impact of a rural solar electrification project on the level and structure of women's empowerment

September 2017

Although development organizations agree that reliable access to energy and energy services—one of the 17 Sustainable Development Goals—is likely to have profound and perhaps disproportionate...

Other Publications

Data Science for Food Security

August 2017

Using agricultural and economic characteristics in African nations as test cases, new research by David Lobell and Marshall Burke demonstrates the use of satellite data to address the long-standing...

Climate Change Impact on Agriculture: Implications for Food Security and Hunger

June 2015

David Lobell’s recent research indicates that negative impacts to the global agriculture system are much more likely, more severe and wider-ranging in the face of human-caused climate change....

Center on Food Security and the Environment 2012/13 Brochure

March 2013

The Center on Food Security and the Environment's 2012/13 brochure provides an overview including FSE's mission, research, faculty, and program development.

News

Ertharin Cousin, Former US Ambassador and World Food Programme Director, Joins Stanford as Visiting Scholar

August 2017

The Freeman Spogli Institute for International Studies (FSI) at Stanford University is pleased to announce that former U.S.

Stanford researchers measure African farm yields using high-resolution satellites

February 2017

Stanford researchers have developed a new way to estimate crop yields from space, using high-resolution photos snapped by a new wave of compact satellites. The approach, detailed in the Feb.

Stanford scientists combine satellite data, machine learning to map poverty

August 2016

One of the biggest challenges in providing relief to people living in poverty is locating them.

Events

Film Screening: "Seeds of Time" with Dr. Cary Fowler

April 20, 2016

Join us for a free screening of "Seeds of Time: One man's journey to save the future of our food"  from Academy Award nominated director Sandy McLeod.Synposis:A perfect storm is brewing as...

Projects

Interdisciplinary Research on Introducing Heat-Tolerant Wheat to Bolster Food Security

The project is supported under the NSF Science, Engineering and Education for Sustainability Fellows (SEES Fellows) program, with the goal of helping to enable discoveries needed to inform actions...
English

Food and Nutrition Policy Symposium Series

The Food and Nutrition Policy Symposium Series brings leading experts to Stanford to share new research in an integrated, ten-lecture series on global food and nutrition policy. The series follows...
English

Analyzing the role of subsidies in growing the Kenyan aquaculture sector

Food insecurity remains a critical issue across much of sub-Saharan Africa. In certain parts of the region, fish is sometimes the most accessible or affordable source of animal protein.
English

Multimedia

Interview: Professor Hilary Hoynes

February 2016

     

Achieving Food Security and Nutrition in an Era of Conflict and Climate Change

December 2015

Ertharin Cousin began her tenure as the twelfth Executive Director of the United Nations World Food Programme (WFP) on 5 April 2012.Cousin brings more than twenty-five years of national and international non- profit, government, and corporate...

Highlights: Craig McIntosh on Technology Adoption in African Agriculture

December 2015

Yields of cereal crops have more than doubled globally since 1960, yet agricultural productivity in sub-Saharan Africa has remained stagnant. Why has the Green Revolution passed Africa by?

People

David Lobell Senior Fellow Professor, Earth System Science, William Wrigley Fellow at the Freeman Spogli Institute for International Studies and Stanford Woods Institute for the Environment
Marshall Burke Center Fellow Assistant Professor, Earth System Science
Ling Cao Research scholar
Zhenong Jin Postdoctoral scholar, Center on Food Security and the Environment, Stanford Department of Earth System Science
Sam Heft-Neal Research scholar, Center on Food Security and the Environment, Stanford Department of Earth System Science Research scholar, Center on Food Security and the Environment
Esha Zaveri Postdoctoral scholar, Center on Food Security and the Environment, Stanford Department of Earth System Science
Jennifer Burney Visiting Fellow
Barry Riley Visiting Scholar
Ertharin Cousin Payne Distinguished Lecturer at the Freeman Spogli Institute for International Studies Visiting Fellow at the Center on Food Security and the Environment
Lori McVay FSE Associate Director for Finance and Administration
Matt Higgins Research Staff