Environment

Environment

FSI scholars approach their research on the environment from regulatory, economic and societal angles. The Center on Food Security and the Environment weighs the connection between climate change and agriculture; the impact of biofuel expansion on land and food supply; how to increase crop yields without expanding agricultural lands; and the trends in aquaculture. FSE’s research spans the globe – from the potential of smallholder irrigation to reduce hunger and improve development in sub-Saharan Africa to the devastation of drought on Iowa farms. David Lobell, a senior fellow at FSI and a recipient of a MacArthur “genius” grant, has looked at the impacts of increasing wheat and corn crops in Africa, South Asia, Mexico and the United States; and has studied the effects of extreme heat on the world’s staple crops.

Scholarly Publications

Large potential reduction in economic damages under UN mitigation targets

May 2018

International climate change agreements typically specify global warming thresholds as policy targets, but the relative economic benefits of achieving these temperature targets remain poorly...

The Elusive Goal of Global Food Security

February 2018

Ending world hunger is a universal goal, yet progress and social awareness of the issue waxes and wanes in the course of broader political and economic developments.

Using satellite data to identify the causes of and potential solutions for yield gaps in India's Wheat Belt

September 2017

Food security will be increasingly challenged by climate change, natural resource degradation, and population growth.

Other Publications

FSE Brochure

February 2018

Download the Center on Food Security and the Environment brochure

Data Science for Food Security

August 2017

Using agricultural and economic characteristics in African nations as test cases, new research by David Lobell and Marshall Burke demonstrates the use of satellite data to address the long-standing...

The Global Economic Impacts of Climate Change

November 2015

This research brief is based on a paper from the journal Nature, published on-line on October 21, 2015, entitled “Global non-linear effect of temperature on economic production.” The paper, led by...

News

Revolutionizing Food Security in Africa

November 2017

Food security experts from the Alliance for a Green Revolution in Africa (AGRA) will gather at Stanford for meetings and a symposium on transforming food production on that continent. R.S.V.P by...

Notes From the Farm: Blue Skies and Dark Clouds

September 2017

September means that it is time again for my annual Iowa farm report, the sixth edition in this series.

Projects

Interdisciplinary Research on Introducing Heat-Tolerant Wheat to Bolster Food Security

The project is supported under the NSF Science, Engineering and Education for Sustainability Fellows (SEES Fellows) program, with the goal of helping to enable discoveries needed to inform actions...
English

Analyzing the role of subsidies in growing the Kenyan aquaculture sector

Food insecurity remains a critical issue across much of sub-Saharan Africa. In certain parts of the region, fish is sometimes the most accessible or affordable source of animal protein.
English

Multimedia

Interview with Quentin Grafton

March 2018

Quentin Grafton, Director of the Centre for Water Economics, Environment and Policy at the Crawford School of Public Policy at the Australian National University, visited FSE to speak about "Insights from the Global Food and Water Nexus." He sat...

Interview: Pamela Ronald

January 2017

 Pamela Ronald is a Distinguished Professor in the Department of Plant Pathology and the Genome Center at the University of California, Davis.

Food, Energy & Water Security: Implications for U.S. National Security

October 2016

FSE Director Roz Naylor spoke at the panel session in Washington D.C. with Stanford scholars and other experts discussed pressing environmental and energy challenges and risks that the next Administration will need to confront.

People

George Azzari Research Scholar Research scholar, Center on Food Security and the Environment, Stanford Department of Earth System Science, and Stanford Sustainability and Artificial Intelligence Lab
Donald Kennedy Professor, Biology, Emeritus
Barton H. Thompson Professor, Law
Ling Cao Research scholar
Christopher Seifert PhD student, Earth System Science
Katrina ole-MoiYoi PhD student, Emmett Interdisciplinary Program in Environment and Resources
Yi Zhao PhD student, Earth System Science
Elsa Ordway PhD candidate, Earth System Science
Wolfram Schlenker Visiting Scholar
David S. Battisti Visiting Professor
Dane Klinger Affiliated scholar