Human Rights

Scholarly Publications

Sources of variation in under-5 mortality across sub-Saharan Africa: a spatial analysis

October 2016

The ongoing decline in under-5 mortality ranks among the most significant public and population health successes of the past 30 years.

India 1960-2010: Structural change, the rural non-farm sector, and the prospects for agriculture

May 2012

This paper looks at past and likely future agricultural growth and rural poverty reduction in the context of the overall Indian economy.

Climate Change and Global Health: Quantifying a Growing Ethical Crisis

November 2007

Climate change, as an environmental hazard operating at the global scale, poses a unique and "involuntary exposure" to many societies, and therefore represents possibly the largest health inequity...

News

Five foreign policy questions for Obama and Romney

October 2012

With the third and final debate between President Obama and Mitt Romney set to focus on foreign policy, researchers from the Freeman Spogli Institute ask the questions they want answered and...

Global Food Security: An uphill battle that must be won

November 2011

Stanford Law graduate student Sam Sasan Shoamanesh op-ed piece on the inspiring keynote speech delivered this past Thursday by Kofi Annan, former Secretary-General of the United Nations.

Program on Global Justice: Just supply chains, liberation technology, and human rights

September 2008

One of Stanford's many remarkable attractions is the Rodin sculpture garden. And perhaps the most extraordinary Rodin sculpture is his Gates of Hell, inspired by Dante's Inferno.

Events

Emerging Land Issues in African Agriculture: Toward the identification of appropriate rural development strategies

January 12, 2012

Thom Jayne, Professor of International Development from Michigan State University will answer the following questions: What are the trends in land access?

People

Ertharin Cousin Payne Distinguished Lecturer at the Freeman Spogli Institute for International Studies Visiting Fellow at the Center on Food Security and the Environment