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Agricultural trade

Scholarly Publications

Satellite detection of rising maize yield heterogeneity in the U.S. Midwest

January 2017

The future trajectory of crop yields in the United States will influence food supply and land use worldwide. We examine maize and soybean yields for 2000–2015 in the Midwestern U.S.

The Tropical Oil Crop Revolution: Food, Feed, Fuel, and Forests

November 2016

Over the last two decades global production of soybean and palm oil seeds have increased enormously.

From Public to Private Standards for Tropical Commodities: A Century of Global Discourse on Land Governance on the Forest Frontier

April 2015

Abstract: Globalization and commodity exports have a long history in affecting land use changes and land rights on the tropical forest frontier.

Other Publications

Climate Change and China's Agricultural Sector: Impacts, Adaptation, and Mitigation

May 2010

Although China and the United States are the two largest emitters of greenhouse gases, China’s emissions on a per capita basis are significantly lower than those of the U.S.: in 2005, per capita...

News

Joann de Zegher selected as SAWIT Challenge Finalist

November 2016

FSE is excited to announce that graduate student, Joann de Zegher, is one of the nine innovators chosen in the SAWIT Challenge to pitch her solution to help independent smallholder farmers produce...

Roz Naylor gives opening talk at Global Food Security Conference

October 2015

FSE director Roz Naylor will give the opening plenary lecture at the 2nd International Conference on Global Food Security on October 12, 2015 at Cornell University.

A Global Perspective on Food Policy

October 2015

Read the original post on Medium.com:A Global Perspective on Food PolicyI applaud Mark Bittman, Michael Pollan, Ricardo Salvador, and Olivier de Schutter for advocating the introduction of a...

Events

How can trade improve food security in sub-Saharan Africa?

January 23, 2013

For decades, earnings from farming in many developing countries, including in sub-Saharan Africa, have been depressed by a pro-urban bias in own-country policies, as well as by governments of...

Biofuels: The changing nature of agricultural demand

April 11, 2012

Policies promoting ethanol and biodiesel production and use in the U.S., Europe, and other parts of the world since the mid-2000s have had profound—and largely unintended—consequences on global...

Managing Food Price Volatility: Approaches at the Global, National and Household Levels

May 26, 2011

What does price instability have to do with food security? Price spikes hurt poor consumers, price collapses hurt farmers, and price risks reduce investment.

Projects

Poverty Alleviation through Sustainable Palm Oil Production

This project focuses on private and public sector strategies for promoting sustainable palm oil, with sustainability defined by environmental, social, and economic objectives.
English

The Yaqui Valley Revisited: A case study on agricultural sustainability in Mexico

The Yaqui Valley is the birthplace of the Green Revolution and one of the most intensive agricultural regions of the world, using irrigation, fertilizers, and other technologies to produce some of...
English

Aquaculture in China and its Role in Global Markets and Resources

Seafood plays a critical role in global food security and protein intake.
English

Multimedia

Can Sustainable Intensification Feed the World?

February 2015

Professor Sir Gordon Conway visited Stanford University on February 10, 2015 to discuss the importance of sustainable intensification of agriculture to feed the world in the face of obstacles such as population growth, shifting diets, land and...

People

Rosamond L. Naylor Senior Fellow William Wrigley Professor of Earth System Science, Senior Fellow, Stanford Woods Institute, Senior Fellow, Freeman Spogli Institute for International Studies, Professor, by courtesy, Economics
Ryan Edwards Ryan Edwards Postdoctoral scholar Postdoctoral scholar, Center on Food Security and the Environment
George Azzari Postdoctoral scholar, Center on Food Security and the Environment, Stanford Department of Earth System Science, and Stanford Sustainability and Artificial Intelligence Lab
Matt Higgins Research Staff