Agricultural trade

Scholarly Publications

The rise in global biodiesel production: Implications for food security

December 2017

Policies that promote biofuels in major agricultural economies raise important questions for food prices and food security at local to global scales.

Satellite detection of rising maize yield heterogeneity in the U.S. Midwest

January 2017

The future trajectory of crop yields in the United States will influence food supply and land use worldwide. We examine maize and soybean yields for 2000–2015 in the Midwestern U.S.

The Tropical Oil Crop Revolution: Food, Feed, Fuel, and Forests

November 2016

Over the last two decades global production of soybean and palm oil seeds have increased enormously.

Other Publications

Climate Change and China's Agricultural Sector: Impacts, Adaptation, and Mitigation

May 2010

Although China and the United States are the two largest emitters of greenhouse gases, China’s emissions on a per capita basis are significantly lower than those of the U.S.: in 2005, per capita...

News

Feeding Africa and the World in the 21st Century

December 2017

Food security experts from the Alliance for a Green Revolution in Africa (AGRA) gathered to discuss transforming food production in Africa at Stanford on Nov. 29.

Revolutionizing Food Security in Africa

November 2017

Food security experts from the Alliance for a Green Revolution in Africa (AGRA) will gather at Stanford for meetings and a symposium on transforming food production on that continent. R.S.V.P by...

Joann de Zegher selected as SAWIT Challenge Finalist

November 2016

FSE is excited to announce that graduate student, Joann de Zegher, is one of the nine innovators chosen in the SAWIT Challenge to pitch her solution to help independent smallholder farmers produce...

Events

How can trade improve food security in sub-Saharan Africa?

January 23, 2013

For decades, earnings from farming in many developing countries, including in sub-Saharan Africa, have been depressed by a pro-urban bias in own-country policies, as well as by governments of...

Biofuels: The changing nature of agricultural demand

April 11, 2012

Policies promoting ethanol and biodiesel production and use in the U.S., Europe, and other parts of the world since the mid-2000s have had profound—and largely unintended—consequences on global...

Projects

Poverty Alleviation through Sustainable Palm Oil Production

This project focuses on private and public sector strategies for promoting sustainable palm oil, with sustainability defined by environmental, social, and economic objectives.
English

The Yaqui Valley Revisited: A case study on agricultural sustainability in Mexico

The Yaqui Valley is the birthplace of the Green Revolution and one of the most intensive agricultural regions of the world, using irrigation, fertilizers, and other technologies to produce some of...
English

Aquaculture in China and its Role in Global Markets and Resources

Seafood plays a critical role in global food security and protein intake.
English

Multimedia

Can Sustainable Intensification Feed the World?

February 2015

Professor Sir Gordon Conway visited Stanford University on February 10, 2015 to discuss the importance of sustainable intensification of agriculture to feed the world in the face of obstacles such as population growth, shifting diets, land and...

People

George Azzari Research Scholar Research scholar, Center on Food Security and the Environment, Stanford Department of Earth System Science, and Stanford Sustainability and Artificial Intelligence Lab
Matt Higgins Research Staff