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Water

Scholarly Publications

Prevalence of anaemia, deficiencies of iron and vitamin A and their determinants in rural women and young children: a cross-sectional study in Kalalé district of northern Benin

January 2017

Objective: To identify the magnitude of anaemia and deficiencies of Fe (ID) and vitamin A (VAD) and their associated factors among rural women and children.Design: Cross-sectional, comprising a...

Invisible water, visible impact: groundwater use and Indian agriculture under climate change

August 2016

India is one of the world's largest food producers, making the sustainability of its agricultural system of global significance.

Solar-Powered Drip Irrigation Impacts on Crops Production Diversity and Dietary Diversity in Northern Benin

March 2016

In 2007, "solar market gardens" were installed in 2 villages for women’s agricultural groups as a strategy for enhancing food and nutrition security.

Other Publications

Climate Change Impact on Agriculture: Implications for Food Security and Hunger

June 2015

David Lobell’s recent research indicates that negative impacts to the global agriculture system are much more likely, more severe and wider-ranging in the face of human-caused climate change....

Climate Change and China's Agricultural Sector: Impacts, Adaptation, and Mitigation

May 2010

Although China and the United States are the two largest emitters of greenhouse gases, China’s emissions on a per capita basis are significantly lower than those of the U.S.: in 2005, per capita...

News

India’s groundwater future is at stake

May 2017

Since the 1960s, India’s groundwater irrigation has increased dramatically, playing an important role in its economy and people’s lives — supporting livelihoods of over 26 crore farmers and...

Rolling Through Iowa

September 2015

It is the end of summer and time for another Iowa report. My wife and I own a medium-sized farm in East Central Iowa that produces corn and soybeans, and beef from a cow/calf herd.

The environmental impacts of marijuana in California

July 2015

In a new study in the journal BioScience, a team of researchers including Stanford professor Roz Naylor links marijuana cultivation to widespread environmental damage in California and calls for...

Events

Connecting the Dots 2015: The Food, Energy, Water and Climate Nexus

April 17, 2015

For more information and to register, visit tomkat.stanford.edu/ctd.Each year Stanford experts from a range of disciplines meet to discuss the interconnections and interactions among humanity's...

Projects

Understanding the Effects of China's Mariculture Development on Coastal Fisheries with Hydrodynamics and Sediment Transport Modeling

Growth in shellfish, marine finfish, and seaweed production is being promoted aggressively in China to offset pressure on near-shore fisheries and to meet the country’s rising seafood demand.
English

The Yaqui Valley Revisited: A case study on agricultural sustainability in Mexico

The Yaqui Valley is the birthplace of the Green Revolution and one of the most intensive agricultural regions of the world, using irrigation, fertilizers, and other technologies to produce some of...
English

Land Tenure and Property Rights in Sub-Saharan African Countries: Understanding the Legal Implications of Large-Scale Land Investments

This research area explores the national and international land and water laws that govern land tenure and property rights in sub-Saharan African countries, with the aim of understanding how large...
English

Multimedia

Can Sustainable Intensification Feed the World?

February 2015

Professor Sir Gordon Conway visited Stanford University on February 10, 2015 to discuss the importance of sustainable intensification of agriculture to feed the world in the face of obstacles such as population growth, shifting diets, land and...

Benin solar market gardens: video gallery

March 2012

This video gallery features the success story of a women's farming group in Nothern Benin who through the adoption of solar-powered irrigation pumps increased household income and nutritional intake in just one year.

People

Rosamond L. Naylor Senior Fellow William Wrigley Professor of Earth System Science, Senior Fellow, Stanford Woods Institute, Senior Fellow, Freeman Spogli Institute for International Studies, Professor, by courtesy, Economics
David Lobell Senior Fellow Professor, Earth System Science, William Wrigley Fellow at the Freeman Spogli Institute for International Studies and Stanford Woods Institute for the Environment
Esha Zaveri Postdoctoral scholar, Center on Food Security and the Environment, Stanford Department of Earth System Science
Katrina ole-MoiYoi PhD student, Emmett Interdisciplinary Program in Environment and Resources
Wolfram Schlenker Visiting Scholar