Agriculture policy

Scholarly Publications

The rise in global biodiesel production: Implications for food security

December 2017

Policies that promote biofuels in major agricultural economies raise important questions for food prices and food security at local to global scales.

Oil palm expansion in Cameroon: Insights into sustainability opportunities and challenges in Africa

November 2017

Oil palm production expanded 1.2 million hectares in sub-Saharan Africa since 1990, with expansion accelerating in several heavily forested countries since 2000.

The Tropical Oil Crop Revolution: Food, Feed, Fuel, and Forests

November 2016

Over the last two decades global production of soybean and palm oil seeds have increased enormously.

Other Publications

Climate Change Impact on Agriculture: Implications for Food Security and Hunger

June 2015

David Lobell’s recent research indicates that negative impacts to the global agriculture system are much more likely, more severe and wider-ranging in the face of human-caused climate change....

Convergence of Energy and Agriculture: Implications for Research and Policy

November 2006

Access to an adequate energy supply at reasonable cost is crucial for sustained economic growth.

Marine Aquaculture in the United States: Environmental impacts and policy options

December 2001

Global aquaculture production is growing rapidly, with production more than doubling in weight and by value from 1989 to 1998.

News

Feeding Africa and the World in the 21st Century

December 2017

Food security experts from the Alliance for a Green Revolution in Africa (AGRA) gathered to discuss transforming food production in Africa at Stanford on Nov. 29.

Tropical Oil Crops - a More Sustainable Future?

February 2017

An interview with authors of the “The Tropical Oil Crop Revolution” predicts the future of soy and palm oil booms by examining the past and present.

Joann de Zegher selected as SAWIT Challenge Finalist

November 2016

FSE is excited to announce that graduate student, Joann de Zegher, is one of the nine innovators chosen in the SAWIT Challenge to pitch her solution to help independent smallholder farmers produce...

Events

Film Screening: "Seeds of Time" with Dr. Cary Fowler

April 20, 2016

Join us for a free screening of "Seeds of Time: One man's journey to save the future of our food"  from Academy Award nominated director Sandy McLeod.Synposis:A perfect storm is brewing as...

Doomsday Vaults, Genebanks and Plant Breeding in the Age of Climate Change

May 6, 2015

Read a full event summary here. Agricultural crops are on the front lines of climate change. Can we expect increased food production in the context of global warming?

Connecting the Dots 2015: The Food, Energy, Water and Climate Nexus

April 17, 2015

For more information and to register, visit tomkat.stanford.edu/ctd.Each year Stanford experts from a range of disciplines meet to discuss the interconnections and interactions among humanity's...

Projects

Poverty Alleviation through Sustainable Palm Oil Production

This project focuses on private and public sector strategies for promoting sustainable palm oil, with sustainability defined by environmental, social, and economic objectives.
English

The Yaqui Valley Revisited: A case study on agricultural sustainability in Mexico

The Yaqui Valley is the birthplace of the Green Revolution and one of the most intensive agricultural regions of the world, using irrigation, fertilizers, and other technologies to produce some of...
English

Land Tenure and Property Rights in Sub-Saharan African Countries: Understanding the Legal Implications of Large-Scale Land Investments

This research area explores the national and international land and water laws that govern land tenure and property rights in sub-Saharan African countries, with the aim of understanding how large...
English

Multimedia

Video: Roz Naylor at the Farm Tank 2016 Sustainable Protein Panel

September 2016

The Sustainable Protest Panel from the 2016 Farm Tank Summit, featuring: Moderator: Tom Philpott, Food and Ag Correspondent, Mother JonesKeynote: Sheila Bowman, Seafood Watch Manager of Culinary & Strategic Initiatives, Monterey Bay Aquarium•...

Highlights: Craig McIntosh on Technology Adoption in African Agriculture

December 2015

Yields of cereal crops have more than doubled globally since 1960, yet agricultural productivity in sub-Saharan Africa has remained stagnant. Why has the Green Revolution passed Africa by?

Technology Adoption in African Agriculture

December 2015

 Yields of cereal crops have more than doubled globally since 1960, yet agricultural productivity in sub-Saharan Africa has remained stagnant. Why has the Green Revolution passed Africa by?

People

George Azzari Research Scholar Research scholar, Center on Food Security and the Environment, Stanford Department of Earth System Science, and Stanford Sustainability and Artificial Intelligence Lab
Marshall Burke Center Fellow Assistant Professor, Earth System Science
David Lobell Senior Fellow Professor, Earth System Science, William Wrigley Fellow at the Freeman Spogli Institute for International Studies and Stanford Woods Institute for the Environment
Christopher Seifert PhD student, Earth System Science
Matt Higgins Research Staff