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Aquaculture

Scholarly Publications

Opportunity for marine fisheries reform in China

January 2017

China’s 13th Five-Year Plan, launched in March 2016, provides a sound policy platform for the protection of marine ecosystems and the restoration of capture fisheries within China’s exclusive...

A global perspective on food systems

March 2015

China's aquaculture and the world's wild fisheries

January 2015

Other Publications

Marine Aquaculture in the United States: Environmental impacts and policy options

December 2001

Global aquaculture production is growing rapidly, with production more than doubling in weight and by value from 1989 to 1998.

News

Ling Cao joins board of Aquaculture Stewardship Council

February 2016

FSE research scholar Ling Cao has been named a member of the Supervisory Board of the Aquaculture Stewardship Council (ASC), a Netherlands-based non-profit organization  founded in 2010 to provide...

Roz Naylor gives opening talk at Global Food Security Conference

October 2015

FSE director Roz Naylor will give the opening plenary lecture at the 2nd International Conference on Global Food Security on October 12, 2015 at Cornell University.

FSE director Roz Naylor to give Ned Ames Honorary Lecture

April 2015

FSE director Roz Naylor has been selected to deliver the 6th annual Ned Ames Honorary Lecture at the Cary Institute of Ecosystem Studies in Millbrook, NY on Friday, April 24.

Events

Connecting the Dots 2015: The Food, Energy, Water and Climate Nexus

April 17, 2015

For more information and to register, visit tomkat.stanford.edu/ctd.Each year Stanford experts from a range of disciplines meet to discuss the interconnections and interactions among humanity's...

Projects

Using Large Marine Protected Areas to Recover Highly Productive Marine Ecosystems and the Services They Provide: The case of the Adriatic Sea

Fishing practices that use gear that is dragged on the seafloor, such as bottom trawling, destroy and degrade marine habitats on continental shelves, the most productive areas of the global ocean....
English

Marine Conservation Assessment in China

Marine ecosystems play a vital role in China’s socio-economic development and food security.
English

Understanding the Effects of China's Mariculture Development on Coastal Fisheries with Hydrodynamics and Sediment Transport Modeling

Growth in shellfish, marine finfish, and seaweed production is being promoted aggressively in China to offset pressure on near-shore fisheries and to meet the country’s rising seafood demand.
English

Multimedia

David Little, Aquaculture, Food Security, and the Marine Environment

October 2016

David Little is a senior lecturer and researcher of The Institute of Aquaculture Systems Group, with over twenty years’ experience in tropical aquaculture.

Interview: David Little

October 2016

David Little is a senior lecturer and researcher of The Institute of Aquaculture Systems Group, with over twenty years’ experience in tropical aquaculture.

Ronald Hardy, Aquaculture, Food Security, and the Marine Environment

October 2016

 Ronald Hardy is an international expert in fish nutrition and serves as Director of the Aquaculture Research Institute at the University of Idaho.

People

Rosamond L. Naylor Senior Fellow William Wrigley Professor of Earth System Science, Senior Fellow, Stanford Woods Institute, Senior Fellow, Freeman Spogli Institute for International Studies, Professor, by courtesy, Economics
Ling Cao Research scholar
Rodrigo Pizarro Visiting Scholar