Nutrition

Scholarly Publications

Association Between Women’s Empowerment and Maternal and Child Nutrition in Kalale District of Northern Benin

April 2017

Women empowerment (WE) is increasingly viewed as an important strategy to reduce maternal and child undernutrition,1–3 which continues to be a major health burden in low- and middle-income...

Prevalence of anaemia, deficiencies of iron and vitamin A and their determinants in rural women and young children: a cross-sectional study in Kalalé district of northern Benin

January 2017

Objective: To identify the magnitude of anaemia and deficiencies of Fe (ID) and vitamin A (VAD) and their associated factors among rural women and children.Design: Cross-sectional, comprising a...

Sources of variation in under-5 mortality across sub-Saharan Africa: a spatial analysis

October 2016

The ongoing decline in under-5 mortality ranks among the most significant public and population health successes of the past 30 years.

Other Publications

Feeding the World: A Challenge for the Twenty-First Century, by Vaclav Smil

December 2001

Feeding the World is a sizable volume that covers the nature of current foor problems; the scientific underpinnings of food production, including their environmental implications; a delineation of...

News

A Global Perspective on Food Policy

October 2015

Read the original post on Medium.com:A Global Perspective on Food PolicyI applaud Mark Bittman, Michael Pollan, Ricardo Salvador, and Olivier de Schutter for advocating the introduction of a...

Irrigation waters more than crops in Africa

August 2013

A new study by Center on Food Security and the Environment researchers finds that smallholder irrigation systems - those in which water access (via pump or human power), distribution (furrow,...

Expert says Obama's food aid reform has good ideas, bad chance for passage

April 2013

FSE visiting fellow and food aid expert Barry Riley comments on the importance of the President's new food aid reforms, chances of passage, and the US's current role in international food aid.

Events

The Role of SNAP in the U.S. Social Safety Net: Assessing effects on poverty, food insecurity and health

January 21, 2016

More than 46 million Americans live in poverty and high rates of food insecurity and obesity are also a persistent concern.

Connecting the Dots 2015: The Food, Energy, Water and Climate Nexus

April 17, 2015

For more information and to register, visit tomkat.stanford.edu/ctd.Each year Stanford experts from a range of disciplines meet to discuss the interconnections and interactions among humanity's...

Earth Matters: Feeding the World in the 21st Century

October 2, 2014

Meeting the world’s need for food in the 21st century presents unprecedented challenges and opportunities.

Projects

Food and Nutrition Policy Symposium Series

The Food and Nutrition Policy Symposium Series brings leading experts to Stanford to share new research in an integrated, ten-lecture series on global food and nutrition policy. The series follows...
English

Rural Health & Development at the Food-Water Nexus

More than two-thirds of the population in Africa must leave their home to fetch water for drinking and domestic use.
English

Multimedia

Interview: Professor Hilary Hoynes

February 2016

     

Achieving Food Security and Nutrition in an Era of Conflict and Climate Change

December 2015

Ertharin Cousin began her tenure as the twelfth Executive Director of the United Nations World Food Programme (WFP) on 5 April 2012.Cousin brings more than twenty-five years of national and international non- profit, government, and corporate...

Interview: Ertharin Cousin

December 2015

Ertharin Cousin began her tenure as the twelfth Executive Director of the United Nations World Food Programme (WFP) on 5 April 2012.Cousin brings more than twenty-five years of national and international non- profit, government, and corporate...

People

Scott Rozelle Senior Fellow
Sam Heft-Neal Research scholar, Center on Food Security and the Environment, Stanford Department of Earth System Science Research scholar, Center on Food Security and the Environment
Alexis Medina REAP Project Manager for Health & Nutrition