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News

Stanford-Cargill partnership strengthens to address food security issues

November 2011

Stanford’s Center on Food Security and the Environment (FSE) has received a $2 million grant from Cargill, a second gift from the company that raises its total contribution to FSE to $5 million...

U.S. ethanol policy major contributor to global food price volatility

October 2011

U.S. ethanol policy may be the single most significant contributor to world food price instability, states a Stanford study on the global costs of American ethanol.

FSE senior fellow Scott Rozelle on China's ability to meet increasing demand

February 2011

FSE senior fellow Scott Rozelle weighs in on the question: Will China be able to continue to boost production sufficiently to meet increasing demand for meat?

Projects

Oil palm development in Indonesia: Demand, trade, and land use

Indonesia is currently the world’s top palm oil producer.
English

Search for Sustainable Solutions in Salmon Aquaculture

Continued growth in farmed salmon production worldwide--combined with emerging growth in the production of other lucrative farmed finfish species such as bluefin tuna, cod, and halibut--threatens...
English

Multimedia

Benin solar market gardens: video gallery

March 2012

This video gallery features the success story of a women's farming group in Nothern Benin who through the adoption of solar-powered irrigation pumps increased household income and nutritional intake in just one year.