Food Markets

Recent Multimedia

Records 7 / 7

Interview: Pamela Ronald

January 2017

 Pamela Ronald is a Distinguished Professor in the Department of Plant Pathology and the Genome Center at the University of California, Davis.

Pamela Ronald, Tomorrow’s Table: Ecologically-based Farming, Plant Genetics and the Future of Food

January 2017

 Pamela Ronald is a Distinguished Professor in the Department of Plant Pathology and the Genome Center at the University of California, Davis.

Video: Roz Naylor at the Farm Tank 2016 Sustainable Protein Panel

September 2016

The Sustainable Protest Panel from the 2016 Farm Tank Summit, featuring: Moderator: Tom Philpott, Food and Ag Correspondent, Mother JonesKeynote: Sheila Bowman, Seafood Watch Manager of Culinary & Strategic Initiatives, Monterey Bay Aquarium•...

Technology Adoption in African Agriculture

December 2015

 Yields of cereal crops have more than doubled globally since 1960, yet agricultural productivity in sub-Saharan Africa has remained stagnant. Why has the Green Revolution passed Africa by?

Highlights: Craig McIntosh on Technology Adoption in African Agriculture

December 2015

Yields of cereal crops have more than doubled globally since 1960, yet agricultural productivity in sub-Saharan Africa has remained stagnant. Why has the Green Revolution passed Africa by?

Inside Beijing's largest fish market

March 2015

China plays a dominant role in the global seafood trade: its capture fisheries output is the highest in the world, estimated at 15.6 million tons in 2010, and its aquaculture production is three times as high (almost 48 million tons in 2010,...

Can Sustainable Intensification Feed the World?

February 2015

Professor Sir Gordon Conway visited Stanford University on February 10, 2015 to discuss the importance of sustainable intensification of agriculture to feed the world in the face of obstacles such as population growth, shifting diets, land and...

People

David Lobell Senior Fellow Professor, Earth System Science, William Wrigley Fellow at the Freeman Spogli Institute for International Studies and Stanford Woods Institute for the Environment
George Azzari Research Scholar Research scholar, Center on Food Security and the Environment, Stanford Department of Earth System Science, and Stanford Sustainability and Artificial Intelligence Lab