Connecting the Dots: The water, food, energy and climate nexus
Stanford experts from a range of disciplines discuss the interconnections and interactions among humanity's needs for and use of water, food, energy, and environment. Drawing on their own research, the speakers illustrate and evaluate some of the ways in which decisions in one resource area can lead to trade-offs or co-benefits in others. Participants examine sustainable freshwater resources and uses in Africa, Asia, and the arid West.
Panel: Africa - Water, Nutrition, Health and Poverty
China: Water, Food, Climate, and Policy