The Center on Food Security and the Environment is a joint effort of the Freeman Spogli Institute for International Studies and the Stanford Woods Institute for the Environment.
Kenya_droughttolerant_maize_CIMMYT_hl.jpg
Photo credit:
Anne Wangalachi/CIMMYT
Caption:
Ruth Kamula, a community-based seed producer in Kiboko, Kenya, planted KDV-1, a drought tolerant (DT) seed maize variety developed with the Kenya Agricultural Research Institute (KARI) as part of CIMMYT's Drought Tolerant Maize for Africa (DTMA) project.
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