Global warming increased U.S. crop insurance losses by $27 billion in 27 years, Stanford study finds
As part of a Center on Food Security and the Environment event, World Bank Country Director for India Junaid Ahmad discussed the political economy of water and managing service delivery in the world’s second most populous country.
Ahmad began his talk with a story about how he first began to understand how people receive water in India. The year was 2000, and he was in Delhi with his friend, the city manager of Johannesburg. His friend noticed that water was being stored in tanks on top of houses and buildings, and was appalled.
Agricultural and development economist Christopher B. Barrett, a visiting scholar with the Center on Food Security and the Environment (FSE), gave a lecture at Stanford on food systems advances over the past 50 years that have promoted unprecedented reduction globally in poverty and hunger, averted considerable deforestation, and broadly improved lives, livelihoods and environments in much of the world (watch video here or below).
Each year, thousands of scientists from across the globe come together at the American Geophysical Union (AGU) annual fall meeting to share new findings and research on pressing topics facing our world, including climate change, extreme events, environmental pollution, groundwater resources and more.
Agriculture degrades over 24 million acres of fertile soil every year, raising concerns about meeting the rising global demand for food. But a simple farming practice born from the 1930’s Dust Bowl could provide a solution, according to new Stanford research. The study, published Dec.
More than 820 million people around the world don’t have enough to eat and their hunger affects us all. “Without food security, you will have no other security,” said David Beasley, the executive director of the World Food Programme, to an audience of Stanford members and local residents on Oct. 1.
Beasley along with predecessor Ertharin Cousin, a visiting scholar with Stanford’s Center of Food Security and the Environment, helped shape the United Nations’ anti-hunger program into the world’s largest hunger relief organization, feeding over 90 million people every year.
This posting, my eighth annual edition, comes again from our mid-sized corn, soybean, and cattle farm in Linn County, Iowa. My wife and I may not be typical owners, but our farming operation is a fair representation of what is happening in rural America. The overwhelming reaction for 2019 is, “Wow, what a difference a year makes.” In 2018, growing conditions were practically perfect; in 2019, almost nothing has gone right.