GMOs could have a role in preventing hunger, says FSE director Roz Naylor


Experimental maize field in Kenya where new crop varieties are being developed and tested.
Photo credit: 
Marshall Burke

Consumers are wary of genetically engineered crops, but FSE Director Rosamond Naylor makes the case for the role that GMOs can play in fighting persistent hunger in some of the world's poorest and malnourished places. Her perspective was included in a debate about GMOs that recently appeared in Boston Review.