The Center on Food Security and the Environment is a joint effort of the Freeman Spogli Institute for International Studies and the Stanford Woods Institute for the Environment.
October 4, 2011
Roz Naylor talks food security and energy with Near Zero
Trade-offs between food and biofuels:
Biomass supply and demand:
Biofuels, land-use, and economic transition:
Biofuels, food prices, and the poor:
Climate and crops, diversification and irrigation:
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