Raised on a farm in east Iowa and educated in a one-room schoolhouse, Falcon became an internationally sought-after agricultural adviser as a Stanford professor.
Farmers in India have adapted to warming temperatures by intensifying the withdrawal of groundwater used for irrigation, according to a new study. If the trend continues, the rate of groundwater loss could triple by 2080, further threatening India’s food and water security.
Researchers at the Stanford Center on Food Security and the Environment and other institutions find that the vulnerability of blue foods to environmental change has been vastly understudied.
Plant-based and lab-grown meat substitutes are here to stay, but are unlikely to eliminate livestock agriculture’s climate and land use impacts anytime soon, according to Stanford environmental scientist David Lobell. In the meantime, Lobell says we should also focus on reducing emissions of animal-based systems. (Better-tasting fake cheese would be nice too.)
A new tool that pairs satellite imagery with AI has uncovered some of the strongest evidence yet of the extent to which electrification fuels economic growth. (Source: Stanford News)
FSI Director Michael McFaul, Kathryn Stoner, Francis Fukuyama, Scott Sagan, Anna Grzymala-Busse, and Marshall Burke answered questions from the parliamentarians on the conflict and its implications for the future of Ukraine, Russia, and the global community.
New work by team including FSE researchers provides a broad, cautionary understanding of why financial incentives alone are unlikely to prevent forest-clearing fires in Indonesia’s oil palm regions.
New analysis shows crop yields could increase by about 25% in China and up to 10% in other parts of the world if emissions of a common air pollutant decreased by about half.
Mapping crops around the globe is key to estimating production and developing targeted management strategies. New research utilized data from NASA's Global Ecosystem Dynamics Investigation (GEDI) technology and developed an algorithm to distinguish between maize and other crops with high accuracy and produce crop maps across the globe.
Climate expert Marshall Burke joins the World Class podcast to talk through what’s going right, what’s going wrong, and what more needs to be done to translate data on the climate crisis into meaningful policy.
In a letter to the community, Jisha Menon, Fisher Family Director of Stanford Global Studies, and Michael McFaul, director of FSI, announce plans to welcome two Afghan scholars in 2022.
NASA Harvest partners at Stanford’s Center on Food Security and the Environment (FSE) recently published a study on their efforts integrating lidar (Light Detection and Ranging) and optical earth observation (EO) data to improve crop type mapping in areas with low training data availability.
