FSE News
News
Filter:
Blue Food Assessment featured in The Economist Blog
U.S. Corn Crop’s Growing Sensitivity to Drought
How Extreme Heat Affects Learning
Exploring the sustainability of the Indian sugar industry
Air Pollution's Connection to Infant Mortality
Stanford researchers harness satellite imagery and AI to help fight poverty in Africa
COVID-19 Could Exacerbate Food Insecurity Around the World, Stanford Expert Warns
Marshall Burke Promoted to FSI Senior Fellow
The Political Economy of Water Delivery in India
As part of a Center on Food Security and the Environment event, World Bank Country Director for India Junaid Ahmad discussed the political economy of water and managing service delivery in the world’s second most populous country.
Ahmad began his talk with a story about how he first began to understand how people receive water in India. The year was 2000, and he was in Delhi with his friend, the city manager of Johannesburg. His friend noticed that water was being stored in tanks on top of houses and buildings, and was appalled.
Meeting Global Food Security Challenges with Innovation
Agricultural and development economist Christopher B. Barrett, a visiting scholar with the Center on Food Security and the Environment (FSE), gave a lecture at Stanford on food systems advances over the past 50 years that have promoted unprecedented reduction globally in poverty and hunger, averted considerable deforestation, and broadly improved lives, livelihoods and environments in much of the world (watch video here or below).
Researchers present their work at AGU 2019
Each year, thousands of scientists from across the globe come together at the American Geophysical Union (AGU) annual fall meeting to share new findings and research on pressing topics facing our world, including climate change, extreme events, environmental pollution, groundwater resources and more.
Reduced Soil Tilling Helps Both Soils and Yields, Stanford Researchers Find
Agriculture degrades over 24 million acres of fertile soil every year, raising concerns about meeting the rising global demand for food. But a simple farming practice born from the 1930’s Dust Bowl could provide a solution, according to new Stanford research. The study, published Dec.
Microsatellite data can help double impact of agricultural interventions
Data from microsatellites can be used to detect and double the impact of sustainable interventions in agriculture at large scales, according to a new study led by the University of Michigan.
When Food Insecurity Becomes a National Security Threat: A Conversation with David Beasley
More than 820 million people around the world don’t have enough to eat and their hunger affects us all. “Without food security, you will have no other security,” said David Beasley, the executive director of the World Food Programme, to an audience of Stanford members and local residents on Oct. 1.
Beasley along with predecessor Ertharin Cousin, a visiting scholar with Stanford’s Center of Food Security and the Environment, helped shape the United Nations’ anti-hunger program into the world’s largest hunger relief organization, feeding over 90 million people every year.
Flood, Drought and Political Invasion: A Lament From Rural Iowa
This posting, my eighth annual edition, comes again from our mid-sized corn, soybean, and cattle farm in Linn County, Iowa. My wife and I may not be typical owners, but our farming operation is a fair representation of what is happening in rural America. The overwhelming reaction for 2019 is, “Wow, what a difference a year makes.” In 2018, growing conditions were practically perfect; in 2019, almost nothing has gone right.
How to Keep the Next Generation of Farmers in Business
Not many people go into farming to get rich. Low commodity prices, high operational costs and limited profit opportunities cloud the outlook. William Wrigley Professor and FSE Founding Director ROSAMOND NAYLOR gave a keynote presentation on the path toward a more profitable future at an agricultural symposium hosted by the Federal Reserve Bank of Kansas City.
ESA Honors Rosamond Naylor
The Ecological Society of America (ESA) has named William Wrigley Professor and FSE Founding Director ROSAMOND NAYLOR as one of its 2019 Fellows. The lifetime appointment recognizes Naylor for “designing ecologically and economically sound practices that protect native species and enhance global food security in marine and terrestrial ecosystems,” according to the ESA’s April 4th announcement.
Effects of Climate Change on Suicide Rates
As global temperatures rise, climate change’s impacts on mental health are becoming increasingly evident. Recent research has linked elevated temperatures to an increase in violence, stress and decreased cognitive function leading to impacts such as reduced test scores, lowered worker productivity and impaired decision-making.
Effects of Climate Change on Hunger
As the climate changes, where plants grow best is predicted to shift. Crops that once thrived as a staple in one region may no longer be plentiful enough to feed a community that formerly depended on it. Beyond where plants grow, there’s also the issue of how they grow. Evidence suggests that plants grown in the presence of high carbon dioxide levels aren’t as nutritious.
Oceans and the Future of Food
The Double-Edged Sword of Palm Oil
Nearly ubiquitous in products ranging from cookies to cosmetics, palm oil represents a bedeviling double-edged sword. Widespread cultivation of oil palm trees has been both an economic boon and an environmental disaster for tropical developing-world countries, contributing to large-scale habitat loss, among other impacts.
Food system failures in our age of abundance
Twelve-year-old Lena is growing up poor and malnourished on Chicago’s West Side. She buys Blue Juice and Hot Chips from the corner store on her way to school. She and her classmates can afford the flavoured sugar water and salty starch, but this cheap “food” that fills up her stomach provides no nutritional value.
Connecting food and agriculture professionals
The recently launched Stanford Alumni in Food & Ag group aims to bring together Stanford graduates with a background or interest in food and agriculture issues. Tannis Thorlakson, one of the group’s creators, works as the environmental lead for Driscoll’s in the U.S. and Canada, and recently earned her Ph.D. from Stanford’s E-IPER program. She hopes the group will help alumni stay connected with cutting-edge research and stay up-to-date on news within the food and agriculture space.
Three new center directors look to the future at FSI
FSI's three new center directors, Anna Grzymala-Busse, Colin Kahl, and David Lobell, outline their vision.