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FSE on the road
Faculty and scholars from the Center on Food Security and the Environment are delivering three major lectures this week around the U.S. and the world, on a wide range of food security topics.
On Tuesday, October 14, FSE deputy director David Lobell will speak to an audience of employees of Cargill, in Minneapolis, on the impacts of climate change on agriculture.
Can we feed the world in the 21st century?
In a recent speech, Stanford professor Rosamond Naylor examined the wide range of challenges contributing to global food insecurity, which Naylor defined as a lack of plentiful, nutritious and affordable food. Naylor's lecture, titled "Feeding the World in the 21st Century," was part of the quarterly Earth Matters series sponsored by Stanford Continuing Studies and the Stanford School of Earth Sciences.
Blowin' in the wind: Dispatches from the Iowa farm
It is August again, and my wife and I are back on our farm. We have a medium-sized operation in east-central Iowa that produces soybeans, alfalfa, and corn, and that also supports an Angus cow-calf herd. These summers are supposed to be quiet, relaxing times away from the bustle of Stanford University. However, the days here seem anything but tranquil. Two years ago my almanac report dealt with one of the worst droughts in Iowa’s history; last year the focus was on flooding and the wettest planting season on record. I suppose it is only fair that wind should be the main topic this year.
New farming practices can increase yields and lower pollution in China
Farming practices in China could be designed to simultaneously improve yields and reduce environmental damages substantially, according to a new study by Stanford biology professor Peter Vitousek and a team of his colleagues at China Agricultural University.
Stanford scholars cross disciplines to tackle global food security
Calculating the risk of slowing crop yields
New book offers insights into global food policy
Weighing the value and risks of climate engineering
Stanford students win global food security fellowships
Symposium brings top fisheries experts to Beijing
Tackling Malnutrition Among China's Rural Babies
FSE Director is keynote speaker at Food Systems Summit
European farmers face uncertainty in adapting to climate change
Has the Food Price Bubble Burst?
U.S. corn yields growing more vulnerable to heat and drought
Growing crops on photovoltaic solar farms is a 'win-win' situation
The Making of a Climate Report
Crop yields likely to fall with rising temperatures
Eyeglasses Boost Test Scores in Rural China
At Stanford, IMF chief discusses promise, risk of global economy
Climate Change Threatens Food Security, Warns FSE Director
Child health in Kenya improves with access to clean water
Children in rural Kenya are more susceptible to disease and death the farther away they live from clean drinking water, according to Stanford researchers.
Big year for FSI's David Lobell
GMOs could have a role in preventing hunger, says FSE director Roz Naylor
