Rosamond (Roz) Naylor has been named the first holder of the new William Wrigley Professorship in the School of Earth Sciences. Since 2006 Naylor has directed the Center on Food Security and the Environment, within the Freeman Spogli Institute for International Studies and the Stanford Woods Institute for the Environment. She is also associate professor, by courtesy, of Economics at Stanford.
For 14 years, Mariano-Florentino Cuéllar has been a tireless Stanford professor who has strengthened the fabric of university’s interdisciplinary nature. Joining the faculty at Stanford Law School in 2001, Cuéllar soon found a second home for himself at the Freeman Spogli for International Studies.
FSE director Roz Naylor and faculty affiliate Stephen Stedman met with representatives of the UN agencies in Rome on December 3 and 4, 2014 to discuss global food security issues and to present key research highlights from Professor Naylor's recent book
Michael McFaul, a Stanford political scientist and former U.S. ambassador to Russia, has been selected as the next director of the university’s Freeman Spogli Institute for International Studies.
The announcement was made Wednesday by Stanford Provost John Etchemendy and Ann Arvin, the university’s vice provost and dean of research. McFaul will succeed Mariano-Florentino Cuéllar, who was nominated in July as an associate justice of the California Supreme Court and elected Tuesday.
McFaul takes the helm of FSI in January.
In a recent speech, Stanford professor Rosamond Naylor examined the wide range of challenges contributing to global food insecurity, which Naylor defined as a lack of plentiful, nutritious and affordable food. Naylor's lecture, titled "Feeding the World in the 21st Century," was part of the quarterly Earth Matters series sponsored by Stanford Continuing Studies and the Stanford School of Earth Sciences.
Faculty and scholars from the Center on Food Security and the Environment are delivering three major lectures this week around the U.S. and the world, on a wide range of food security topics.
On Tuesday, October 14, FSE deputy director David Lobell will speak to an audience of employees of Cargill, in Minneapolis, on the impacts of climate change on agriculture.
It is August again, and my wife and I are back on our farm. We have a medium-sized operation in east-central Iowa that produces soybeans, alfalfa, and corn, and that also supports an Angus cow-calf herd. These summers are supposed to be quiet, relaxing times away from the bustle of Stanford University. However, the days here seem anything but tranquil. Two years ago my almanac report dealt with one of the worst droughts in Iowa’s history; last year the focus was on flooding and the wettest planting season on record. I suppose it is only fair that wind should be the main topic this year.
Farming practices in China could be designed to simultaneously improve yields and reduce environmental damages substantially, according to a new study by Stanford biology professor Peter Vitousek and a team of his colleagues at China Agricultural University.