Policies that promote biofuels in major agricultural economies raise important questions for food prices and food security at local to global scales. Global biofuel output rose from 38 billion liters to 131 billion liters between 2005 and 2015, boosting the demand for annual- and perennial-crop feedstocks such as maize, sugar, soy, rapeseed, and palm oil. Although ethanol volume was three times that of biodiesel in 2015, the share of biodiesel in total biofuel output rose from 10% to almost 25% over the course of the decade (EIA, n.d.; REN21, 2016).
A critical question for agricultural production and food security is how water demand for staple crops will respond to climate and carbon dioxide (CO
Oil palm production expanded 1.2 million hectares in sub-Saharan Africa since 1990, with expansion accelerating in several heavily forested countries since 2000.
Food security will be increasingly challenged by climate change, natural resource degradation, and population growth. Wheat yields, in particular, have already stagnated in many regions and will be further affected by warming temperatures. Despite these challenges, wheat yields can be increased by improving management practices in regions with existing yield gaps.
Although development organizations agree that reliable access to energy and energy services—one of the 17 Sustainable Development Goals—is likely to have profound and perhaps disproportionate impacts on women, few studies have directly empirically estimated the impact of energy access on women's empowerment.
Accurate measurements of crop production in smallholder farming systems are critical to the understanding of yield constraints and, thus, setting the appropriate agronomic investments and policies for improving food security and reducing poverty. Nevertheless, mapping the yields of smallholder farms is challenging because of factors such as small field sizes and heterogeneous landscapes.
Wheat is the most important Ethiopian crop, and rust one of its greatest antagonists. There is a need for cheap and scalable rust monitoring in the developing world, but existing methods employ costly data collection techniques. We introduce a scalable, accurate, and inexpensive method for tracking outbreaks with publicly available remote sensing data. Our approach improves existing techniques in two ways. First, we forgo the spectral features employed by the remote sensing community in favor of automatically learned features generated by Convolutional and Long Short-Term Memory Networks.
Large-scale crop monitoring and yield estimation are important for both scientific research and practical applications. Satellite remote sensing provides an effective means for regional and global cropland monitoring, particularly in data-sparse regions that lack reliable ground observations and reporting.
One of the greatest challenges in monitoring food security is to provide reliable crop yield information that is temporally consistent and spatially scalable. An ideal yield dataset would not only extend globally and across multiple years, but would also have enough spatial granularity to characterize productivity at the field and subfield level.
Global biodiesel production grew by 23% per annum between 2005 and 2015, leading to a seven-fold expansion of the sector in a single decade. Rapid development in the biodiesel sector corresponded to high crude oil prices, but since mid-2014, oil prices have fallen dramatically.
The gap between yield potential and average farmers’ yield measures the capacity for yield improvement with current technology. The North China Plain (NCP) is a major maize producing region of China, and improving maize yield of NCP is essential to food security of the country.
The emergence of satellite sensors that can routinely observe millions of individual smallholder farms raises possibilities for monitoring and understanding agricultural productivity in many regions of the world. Here we demonstrate the potential to track smallholder maize yield variation in western Kenya, using a combination of 1-m Terra Bella imagery and intensive field sampling on thousands of fields over 2 y.
Objective: To identify the magnitude of anaemia and deficiencies of Fe (ID) and vitamin A (VAD) and their associated factors among rural women and children.
Design: Cross-sectional, comprising a household, health and nutrition survey and determination of Hb, biochemical (serum concentrations of ferritin, retinol, C-reactive protein and α1-acid glycoprotein) and anthropometric parameters. Multivariate logistic regression examined associations of various factors with anaemia and micronutrient deficiencies.
The future trajectory of crop yields in the United States will influence food supply and land use worldwide. We examine maize and soybean yields for 2000–2015 in the Midwestern U.S. using a new satellite-based dataset on crop yields at 30m resolution.
China’s 13th Five-Year Plan, launched in March 2016, provides a sound policy platform for the protection of marine ecosystems and the restoration of capture fisheries within China’s exclusive economic zone. What distinguishes China among many other countries striving for marine fisheries reform is its size—accounting for almost one-fifth of global catch volume—and the unique cultural context of its economic and resource management.
Temperature data are commonly used to estimate the sensitivity of many societally relevant outcomes, including crop yields, mortality, and economic output, to ongoing climate changes. In many tropical regions, however, temperature measures are often very sparse and unreliable, limiting our ability to understand climate change impacts.
The potential impacts of climate change on crop productivity are of widespread interest to those concerned with addressing climate change and improving global food security. Two common approaches to assess these impacts are process-based simulation models, which attempt to represent key dynamic processes affecting crop yields, and statistical models, which estimate functional relationships between historical observations of weather and yields.
Over the last two decades global production of soybean and palm oil seeds have increased enormously. Because these tropically rainfed crops are used for food, cooking, animal feed, and biofuels, they have entered the agriculture, food, and energy chains of most nations despite their actual growth being increasingly concentrated in Southeast Asia and South America.
The ongoing decline in under-5 mortality ranks among the most significant public and population health successes of the past 30 years.