The Center on Food Security and the Environment is a joint effort of the Freeman Spogli Institute for International Studies and the Stanford Woods Institute for the Environment.
Scholarly Publications
Weakly Supervised Deep Learning for Segmentation of Remote Sensing Imagery
January 2020
Accurate automated segmentation of remote sensing data could benefit applications from land cover mapping and agricultural monitoring to urban development surveyal and disaster damage assessment....
The downstream air pollution impacts of the transition from coal to natural gas in the United States
January 2020
The recent shift in the United States from coal to natural gas as a primary feedstock for the production of electric power has reduced the intensity of sectoral carbon dioxide emissions, but—due to...
Sight for Sorghums: Comparisons of Satellite- and Ground-Based Sorghum Yield Estimates in Mali
December 2019
The advent of multiple satellite systems capable of resolving smallholder agricultural plots raises possibilities for significant advances in measuring and understanding agricultural productivity...
Other Publications
The Future of Food from the Sea
November 2019
As the global population and people’s incomes rise, the demand for ocean-derived food will continue to grow.
News
Researchers present their work at AGU 2019
January 2020
Each year, thousands of scientists from across the globe come together at the American Geophysical Union (AGU) annual fall meeting to share new findings and research on pressing topics facing our...
Reduced Soil Tilling Helps Both Soils and Yields, Stanford Researchers Find
December 2019
Agriculture degrades over 24 million acres of fertile soil every year, raising concerns about meeting the rising global demand for food.
Microsatellite data can help double impact of agricultural interventions
October 2019
Data from microsatellites can be used to detect and double the impact of sustainable interventions in agriculture at large scales, according to a new study led by the University of Michigan.
Events
Innovation Needed to Meet Global Food Security Challenges
January 30, 2020
Join us for a talk with agricultural and development economist Christopher B. Barrett, this quarter’s visiting scholar with the Center on Food Security and the Environment.
Global Food Security Symposium Series | India's Transition: Was Coleridge Right?
November 8, 2019
...water, water everywhere, nor any drop to drink...Join Stanford's Center on Food Security and the Environment for a lecture and reception with Dr.
A Conversation with David Beasley: Challenges of 21st Century Humanitarian Response
September 10, 2019
Please join us for a conversation with United Nations World Food Programme Executive Director David Beasley, who will discuss "Challenges of 21st Century Humanitarian Response." The conversation...
Projects
Global Food Security Symposium Series
The Global Food Security Symposium series brings leading experts in food security areas including agriculture, policy, development, and technology to Stanford to share new research in an integrated...
English
Rules and tools for the econometric analysis of geocoded data
The increasing availability of high resolution geocoded data on key outcomes (e.g. incomes) and potential drivers of these outcomes (e.g.
English
Remote sensing approaches to improving aid targeting and understanding aid effectiveness
This project aims to develop and test remote-sensing based approaches to gathering two typesof aid-relevant data: data on agricultural productivity and data on household assets, with a focus on Sub...
English
Multimedia
India's Transition: Was Coleridge Right?
November 2019
Junaid Ahmad, the World Bank Country Director for India, looks at the political economy of managing service delivery in India through the prism of water.
Food Insecurity: A 21st Century Threat to Global Security and Stability
May 2018
Ertharin Cousin, Payne Distinguished Lecturer at the Freeman Spogli Institute for International Studies and Visiting Fellow at the Center on Food Security and the Environment, presented her ongoing research on food insecurity as a global threat on...
Interview with Ertharin Cousin
May 2018
Ertharin Cousin, FSE visiting fellow, sat down with FSE Deputy Director David Lobell prior to her Payne Distinguished Lecture "Food Insecurity: A 21st Century Threat to Global Security and Stability."
People
Rosamond L. Naylor Senior Fellow William Wrigley Professor of Earth System Science, Senior Fellow, Stanford Woods Institute and Freeman Spogli Institute for International Studies, Professor, by courtesy, Economics, Senior Fellow and Founding Director, Center on Food Security and the Environment 
Pamela Matson Chester Naramore Dean of the School of Earth, Energy and Environmental Sciences, Richard and Rhoda Goldman Professor of Environmental Studies, Senior Fellow at the Woods Institute for the Environment, FSE Affiliated Faculty Professor, Earth Sciences, Senior Fellow, Stanford Woods Institute 
Noah Diffenbaugh Kara J. Foundation Professor and Kimmelman Family Senior Fellow at the Woods Institute for the Environment 
Steven Gorelick Cyrus F. Tolman Professor and Senior Fellow, Stanford Woods Institute for the Environment 
Stefano Ermon Assistant Professor, Department of Computer Science Fellow, Stanford Woods Institute for the Environment 
Sam Heft-Neal Research scholar, Center on Food Security and the Environment, Stanford Department of Earth System Science Research scholar, Center on Food Security and the Environment 
