Middle East and North Africa

Scholarly Publications

Model vs. experiment to predict crop losses—Response

December 2018

Our Report draws attention to a complex but understudied issue: How will climate warming alter losses of major food crops to insect pests?

Increase in crop losses to insect pests in a warming climate

August 2018

Crop responses to climate warming suggest that yields will decrease as growing-season temperatures increase.

The paradox of irrigation efficiency

August 2018

Reconciling higher freshwater demands with finite freshwater resources remains one of the great policy dilemmas.

Other Publications

FSE Brochure

February 2018

Download the Center on Food Security and the Environment brochure

News

How More Carbon Dioxide In The Air Could Lead To More Human Disease

July 2018

The rising level of carbon dioxide in the atmosphere means that crops are becoming less nutritious, and that change could lead to higher rates of malnutrition that predispose people to various...

New Stanford study suggests climate mitigation could yield trillions in economic benefits

May 2018

Failing to meet climate mitigation goals laid out in the U.N.

Events

Everything that Can Go Wrong in a Field Experiment (round 2)

February 19, 2016

The Global Development and Poverty Initiative (GDP) seminar series returns with a reprise of its most popular seminar last year.

Doomsday Vaults, Genebanks and Plant Breeding in the Age of Climate Change

May 6, 2015

Read a full event summary here. Agricultural crops are on the front lines of climate change. Can we expect increased food production in the context of global warming?

Multimedia

Food Insecurity: A 21st Century Threat to Global Security and Stability

May 2018

Ertharin Cousin, Payne Distinguished Lecturer at the Freeman Spogli Institute for International Studies and Visiting Fellow at the Center on Food Security and the Environment, presented her ongoing research on food insecurity as a global threat on...

Ertharin Cousin, Tales from the War on Hunger

February 2018

 After the 2007 Global Food Crisis, President Barack Obama in his Inaugural Address committed to the world’s poor nations: “We pledge to work alongside you to make your farms flourish and let clean waters flow; to nourish starved bodies and feed...

Can Sustainable Intensification Feed the World?

February 2015

Professor Sir Gordon Conway visited Stanford University on February 10, 2015 to discuss the importance of sustainable intensification of agriculture to feed the world in the face of obstacles such as population growth, shifting diets, land and...

People

Katrina ole-MoiYoi Affiliated scholar