China

Scholarly Publications

Key Issues in Taiwan's Agricultural Development

April 1974

Perspective on China's Food Policy, A

December 1979

Plant Biotechnology in China

January 2002

A survey of China's plant biotechnologies shows that China is developing the largest plant biotechnology capacity outside of North America.

Other Publications

Feeding the World: A Challenge for the Twenty-First Century, by Vaclav Smil

December 2001

Feeding the World is a sizable volume that covers the nature of current foor problems; the scientific underpinnings of food production, including their environmental implications; a delineation of...

Executive Summary of the Rice Economy of China

August 2001

China is by far the largest rice producer and consumer in the world.

Executive Summary of the Rice Economy of China - Tables and Figures

December 2007

News

Climate change a threat to Indonesian agriculture, PNAS study says

May 2007

A new study published May 8th in the Proceedings of the National Academy of Sciences (PNAS) finds that Indonesian rice agriculture is greatly affected by short-run climate variability, and could be...

Stanford-Cargill partnership strengthens to address food security issues

November 2011

Stanford’s Center on Food Security and the Environment (FSE) has received a $2 million grant from Cargill, a second gift from the company that raises its total contribution to FSE to $5 million...

Events

China’s Seafood Marketplace—Our Common Future (Aquaculture and Feed Use in China)

January 31, 2011

Roz Naylor will present a seminar on "China's Seafood Marketplace--Our Common Future (Aquaculture and Feed Use in China" as part of the 2011 Seafood Summit.

Structural Change and the Future of Indian Agriculture

May 10, 2012

Binswanger-Mkhize's talk will look at past and likely future agricultural growth and rural poverty reduction in the context of the overall economy of India, in which growth has accelerated sharply...

Connecting the Dots: The water, food, energy and climate nexus

April 16, 2012

Connecting the Dots conference website Stanford experts from a range of disciplines discuss the interconnections and interactions among humanity's needs for and use of water, food, energy, and...

Projects

Climate and Agriculture: Models, Impacts, and Adaptation Strategies

There is little disagreement now that the climate is changing, and that such changes could fundamentally affect humanity's collective ability to feed itself.
English

Global Education Network on Food Policy, Food Security, and the Environment

Providing food security for a world that will be warmer, more populous, and continually developing requires the implementation of sound policies that enhance food and agricultural consumption,...
English

People

Prashant Loyalka Center Fellow, Assistant Professor at the Graduate School of Education
Yi Zhao PhD student, Earth System Science
Ling Cao Affiliated scholar
Matthew Boswell Special Programs, REAP