The Center on Food Security and the Environment is a joint effort of the Freeman Spogli Institute for International Studies and the Stanford Woods Institute for the Environment.
Mozambique
News
Global warming could hurt some poor populations and lift others from poverty, FSE study finds
February 2010
The impact of global warming on food prices and hunger could be large over the next 20 years. But even as some people are hurt, others would be helped out of poverty, according to a new FSE study.
Gates Foundation gives $3.8 Million to Stanford University for biofuels, food security research
December 2007
The Bill & Melinda Gates Foundation's Agricultural Development Program has awarded Stanford University's Program on Food Security and the Environment (FSE) and a team of collaborators $3.8...
Projects
Biofuels and Food Security in South Asia and Sub-Saharan Africa: Pathways of impacts and assessments of investments
Biofuel development contributes most effectively to rural income growth when you can have vertical integration. People all along the value chain have to be making money.
English
Biofuels, Climate, and Global Food Markets
Biofuels are a hot topic in both the academic literature and the popular press.
English