The Center on Food Security and the Environment is a joint effort of the Freeman Spogli Institute for International Studies and the Stanford Woods Institute for the Environment.
Tanzania
Scholarly Publications
Smallholder maize area and yield mapping at national scales with Google Earth Engine
May 2019
Accurate measurements of maize yields at field or subfield scales are useful for guiding agronomic practices and investments and policies for improving food security.
Climate variability and crop production in Tanzania
April 2011
Improved understanding of the influence of climate on agricultural production is needed to cope with expected changes in temperature and precipitation, and an increasing number of undernourished...
Climate volatility and poverty vulnerability in Tanzania
February 2011
Climate volatility could change in the future, with important implications for agricultural productivity.