The Center on Food Security and the Environment is a joint effort of the Freeman Spogli Institute for International Studies and the Stanford Woods Institute for the Environment.
Uganda
Scholarly Publications
Eyes in the sky, boots on the ground : assessing satellite- and ground-based approaches to crop yield measurement and analysis in Uganda
March 2018
Crop yields in smallholder systems are traditionally assessed using farmer-reported information in surveys, occasionally by crop cuts for a sub-section of a farmer's plot, and rarely using full...
Agricultural Lives of the Poor
December 2009
This paper presents data from six of the first countries incorporated into the Agricultural Lives of the Poor project: Ghana, Guatemala, India, Malawi, Uganda, and Vietnam. Datasets were selected...
News
Gates Foundation's Jeff Raikes and Cargill's Greg Page on improving global food security
March 2011
February 10th marked the launch of FSE’s Global Food Policy and Food Security Symposium series.
Food price volatility and the world's poor
January 2011
In a paper released December 20 in Population and Development Review, FSE director Rosamond Naylor and deputy director Walter Falcon provide insight into the causes and consequences of volatile...
Global warming could hurt some poor populations and lift others from poverty, FSE study finds
February 2010
The impact of global warming on food prices and hunger could be large over the next 20 years. But even as some people are hurt, others would be helped out of poverty, according to a new FSE study.