Northeast Asia

Scholarly Publications

Opportunity for marine fisheries reform in China

January 2017

China’s 13th Five-Year Plan, launched in March 2016, provides a sound policy platform for the protection of marine ecosystems and the restoration of capture fisheries within China’s exclusive...

Feed and fishmeal use in the production of carp and tilapia in China

November 2013

China dominates the global aquaculture industry, most clearly with its massive production and consumption of low trophic-level carp species and its rapidly rising output and exports of tilapia....

The Role of Agriculture in China's Development: Performance, policy determinants of success, and lessons for Africa

April 2013

The lost decades for China in the 1950s, 1960s and 1970s look remarkably like the lost decades of Africa in the 1980s and 1990s.

Other Publications

Mechanisms of labor transition during agricultural transformation: The cases of South Korea and Indonesia

December 2011

This paper examines different paths and challenges in stages of agricultural transformation in two Asian countries.

Results summary from NSF-funded project - Impacts of El Nino-Southern Oscillation Events (ENSO) on Chinese Rice Prouduction and the World Rice Market

August 2010

Climate Change and China's Agricultural Sector: Impacts, Adaptation, and Mitigation

May 2010

Although China and the United States are the two largest emitters of greenhouse gases, China’s emissions on a per capita basis are significantly lower than those of the U.S.: in 2005, per capita...

News

Stanford scholars cross disciplines to tackle global food security

July 2014

A team of 19 experts from across campus come together to explore the many facets of food security in a new book edited by FSE director Roz Naylor.

Symposium brings top fisheries experts to Beijing

May 2014

From May 13-15, 2014, FSE director Roz Naylor convened a meeting of leading global experts in fisheries, aquaculture and ocean science, to share research on how China's fish industry can meet the...

Tackling Malnutrition Among China's Rural Babies

May 2014

FSI's Rural Education Action Program finds that half of rural babies in China are anemic, and many have cognitive and motor skill delays.

Events

Fisheries and Food Security in China - 2014 Symposium

May 13, 2014

From May 13-15, the Center on Food Security and the Environment and the Lenfest Ocean Program welcomed leading Chinese and international scientists to the Stanford Center at Peking University in...

China and Africa: Are there Lessons for Development?

April 17, 2013

The lost decades for China in the 1950s, 1960s and 1970s look remarkably like the lost decades of Africa in the 1980s and 1990s.

Teaming Up to Learn How to Overcome Anemia: Nutritional Education and Mobile Messaging Design for Household Engagement

January 25, 2013

This study seeks to understand whether developing an innovative curriculum kit that will supplement health instruction for 3rd to 6th grade students and teachers in underdeveloped areas of rural...

Projects

Aquaculture in China and its Role in Global Markets and Resources

Seafood plays a critical role in global food security and protein intake.
English

Global Food Policy and Food Security Symposium Series

*/ FSE's Global Food Policy and Food Security Symposium series brought the world's leading policy experts in the fields of food and agricultural development to Stanford to participate in an...
English

Global Education Network on Food Policy, Food Security, and the Environment

Providing food security for a world that will be warmer, more populous, and continually developing requires the implementation of sound policies that enhance food and agricultural consumption,...
English

People

0905031 Prashant Loyalka Senior Fellow, Associate Professor at the Graduate School of Education
yzhao Yi Zhao PhD student, Earth System Science
Ling Cao Ling Cao Affiliated scholar
Matt Matthew Boswell Special Programs, REAP