The Center on Food Security and the Environment is a joint effort of the Freeman Spogli Institute for International Studies and the Stanford Woods Institute for the Environment.
Science and Technology
Scholarly Publications
Agricultural intensification and ecosystem properties
July 1997
Expansion and intensification of cultivation are among the predominant global changes of this century.
Other Publications
Environmental Quality and Regional Conflict
December 1998
This paper is the result of a project undertaken in the Institute for International Studies, Stanford University, at the invitation of and with support from the Carnegie Commission on Preventing...
Candidates' Views on Science, The
October 2000
During each of the past several U.S. presidential elections, Science has posed questions about science policy to the major-party candidates.
Global Environmental Agenda for the U.S., A
January 1900
(excerpt) The group of science, environment, and business leaders who produced and discussed these memoranda share a strong conviction that you and your administration face an array ofhistoric and...
News
FSE grad student Rodrigo Pizzaro wins Tech Museum Award
December 2007
A non-governmental organization co-run by FSE graduate student Rodrigo Pizzaro has won a Tech Museum award in recognition of its "innovative work benefiting humanity".
Program on Global Justice: Just supply chains, liberation technology, and human rights
September 2008
One of Stanford's many remarkable attractions is the Rodin sculpture garden. And perhaps the most extraordinary Rodin sculpture is his Gates of Hell, inspired by Dante's Inferno.
Rides of a lifetime: A tribute to Ron Raikes
October 2009
On September 5th, Ron Raikes was tragically killed in a farm accident. Ron was a stellar Nebraska farmer, an outstanding state senator, a renowned educator, and a good friend of FSE.
Events
Aquaculture Feeds: Future Demand and Pathways Toward Sustainable Feed Inputs
October 4, 2007
Most reduction fisheries that produce fishmeal and fish oil have already reached or exceeded sustainable catch levels and will be placed under further pressure as the aquaculture industry grows.
Projects
An Alternative Development Model: Assessing solar electrification for income generation in rural Benin
Within one year of the project, pilot households saw a $0.69 per capita daily increase in standard of living.
English
Solar Market Gardens as a Tool for Rural Development
In the northern region of Benin, in the Sudano-Sahel region of West Africa, the dry season between rains can last six to nine months at a time.
English
Remote sensing approaches to improving aid targeting and understanding aid effectiveness
This project aims to develop and test remote-sensing based approaches to gathering two typesof aid-relevant data: data on agricultural productivity and data on household assets, with a focus on Sub...
English
Multimedia
Improving Food Security in the 21st Century: What are the Roles for Firms and Foundations
February 2011
Inaugural Global Food Policy and Food Security Symposium.
Doomsday Vaults, Genebanks and Plant Breeding in the Age of Climate Change
May 2015
On May 6, 2015 Dr. Cary Fowler visited Stanford to speak about his life's work preserving crop genetic diversity to protect the global food supply from the future impacts of climate change.
People
Pamela Matson Chester Naramore Dean of the School of Earth, Energy and Environmental Sciences, Richard and Rhoda Goldman Professor of Environmental Studies, Senior Fellow at the Woods Institute for the Environment, FSE Affiliated Faculty Professor, Earth Sciences, Senior Fellow, Stanford Woods Institute 
Stefano Ermon Assistant Professor, Department of Computer Science Fellow, Stanford Woods Institute for the Environment 
