Health and Medicine

Health and Medicine

FSI’s researchers assess health and medicine through the lenses of economics, nutrition and politics. They’re studying and influencing public health policies of local and national governments and the roles that corporations and nongovernmental organizations play in providing health care around the world. Scholars look at how governance affects citizens’ health, how children’s health care access affects the aging process and how to improve children’s health in Guatemala and rural China. They want to know what it will take for people to cook more safely and breathe more easily in developing countries.

FSI professors investigate how lifestyles affect health. What good does gardening do for older Americans? What are the benefits of eating organic food or growing genetically modified rice in China? They study cost-effectiveness by examining programs like those aimed at preventing the spread of tuberculosis in Russian prisons. Policies that impact obesity and undernutrition are examined; as are the public health implications of limiting salt in processed foods and the role of smoking among men who work in Chinese factories. FSI health research looks at sweeping domestic policies like the Affordable Care Act and the role of foreign aid in affecting the price of HIV drugs in Africa.

Scholarly Publications

Association Between Women’s Empowerment and Maternal and Child Nutrition in Kalale District of Northern Benin

April 2017

Women empowerment (WE) is increasingly viewed as an important strategy to reduce maternal and child undernutrition,1–3 which continues to be a major health burden in low- and middle-income...

Sources of variation in under-5 mortality across sub-Saharan Africa: a spatial analysis

October 2016

The ongoing decline in under-5 mortality ranks among the most significant public and population health successes of the past 30 years.

The Evolving Sphere of Food Security

September 2014

The Evolving Sphere of Food Security seeks to answer two important questions: How do the priorities and challenges of achieving food security change over time as countries develop economically?

Other Publications

Data Science for Food Security

August 2017

Using agricultural and economic characteristics in African nations as test cases, new research by David Lobell and Marshall Burke demonstrates the use of satellite data to address the long-standing...

Feeding the World: A Challenge for the Twenty-First Century, by Vaclav Smil

December 2001

Feeding the World is a sizable volume that covers the nature of current foor problems; the scientific underpinnings of food production, including their environmental implications; a delineation of...

News

Ertharin Cousin, Former US Ambassador and World Food Programme Director, Joins Stanford as Visiting Scholar

August 2017

The Freeman Spogli Institute for International Studies (FSI) at Stanford University is pleased to announce that former U.S.

Stanford researchers find 15 million children in high-mortality hotspots in Sub-Saharan Africa

October 2016

Stanford researchers have determined that more than 15 million children are living in high-mortality hotspots across 28 Sub-Saharan African countries, where death rates remain stubbornly high...

USAID Releases 2016 Global Food Security Act Strategy

October 2016

"Right now, the world is closer than ever before to ending global hunger, undernutrition, and extreme poverty, but significant challenges and opportunities remain, including urbanization, gender...

Events

The Role of SNAP in the U.S. Social Safety Net: Assessing effects on poverty, food insecurity and health

January 21, 2016

More than 46 million Americans live in poverty and high rates of food insecurity and obesity are also a persistent concern.

Earth Matters: Feeding the World in the 21st Century

October 2, 2014

Meeting the world’s need for food in the 21st century presents unprecedented challenges and opportunities.

Fisheries and Food Security in China - 2014 Symposium

May 13, 2014

From May 13-15, the Center on Food Security and the Environment and the Lenfest Ocean Program welcomed leading Chinese and international scientists to the Stanford Center at Peking University in...

Projects

Food and Nutrition Policy Symposium Series

The Food and Nutrition Policy Symposium Series brings leading experts to Stanford to share new research in an integrated, ten-lecture series on global food and nutrition policy. The series follows...
English

Lead Contaminated Topsoil and Food in Rural Bangladesh

Human exposure to lead in the environment causes irreversible impairment of intellectual function.
English

Rural Health & Development at the Food-Water Nexus

More than two-thirds of the population in Africa must leave their home to fetch water for drinking and domestic use.
English

Multimedia

Interview: Professor Hilary Hoynes

February 2016

     

Interview: Ertharin Cousin

December 2015

Ertharin Cousin began her tenure as the twelfth Executive Director of the United Nations World Food Programme (WFP) on 5 April 2012.Cousin brings more than twenty-five years of national and international non- profit, government, and corporate...

Achieving Food Security and Nutrition in an Era of Conflict and Climate Change

December 2015

Ertharin Cousin began her tenure as the twelfth Executive Director of the United Nations World Food Programme (WFP) on 5 April 2012.Cousin brings more than twenty-five years of national and international non- profit, government, and corporate...

People

Scott Rozelle Senior Fellow
Sam Heft-Neal Research scholar, Center on Food Security and the Environment, Stanford Department of Earth System Science Research scholar, Center on Food Security and the Environment
Yi Zhao PhD student, Earth System Science
Alexis Medina REAP Project Manager for Health & Nutrition