Environment

Environment

FSI scholars approach their research on the environment from regulatory, economic and societal angles. The Center on Food Security and the Environment weighs the connection between climate change and agriculture; the impact of biofuel expansion on land and food supply; how to increase crop yields without expanding agricultural lands; and the trends in aquaculture. FSE’s research spans the globe – from the potential of smallholder irrigation to reduce hunger and improve development in sub-Saharan Africa to the devastation of drought on Iowa farms. David Lobell, a senior fellow at FSI and a recipient of a MacArthur “genius” grant, has looked at the impacts of increasing wheat and corn crops in Africa, South Asia, Mexico and the United States; and has studied the effects of extreme heat on the world’s staple crops.

Scholarly Publications

The impact of agricultural interventions can be doubled by using satellite data

October 2019

Feeding a growing population while reducing negative environmental impacts is one of the greatest challenges of the coming decades.

Long-Run Uncertainties for U.S. Agriculture

July 2019

Changes in global food and fuel demand, the effects of climate change, and regional depletion of groundwater resources for irrigation create uncertainty for U.S. farmers.

Climatic Constraints on Aggregate Economic Output

May 2019

Efficient responses to climate change require accurate estimates of both aggregate damages and where and to whom they occur.

Other Publications

FSE Brochure

February 2018

Download the Center on Food Security and the Environment brochure

Data Science for Food Security

August 2017

Using agricultural and economic characteristics in African nations as test cases, new research by David Lobell and Marshall Burke demonstrates the use of satellite data to address the long-standing...

The Global Economic Impacts of Climate Change

November 2015

This research brief is based on a paper from the journal Nature, published on-line on October 21, 2015, entitled “Global non-linear effect of temperature on economic production.” The paper, led by...

News

Microsatellite data can help double impact of agricultural interventions

October 2019

Data from microsatellites can be used to detect and double the impact of sustainable interventions in agriculture at large scales, according to a new study led by the University of Michigan.

When Food Insecurity Becomes a National Security Threat: A Conversation with David Beasley

October 2019

More than 820 million people around the world don’t have enough to eat and their hunger affects us all.

Flood, Drought and Political Invasion: A Lament From Rural Iowa

September 2019

This posting, my eighth annual edition, comes again from our mid-sized corn, soybean, and cattle farm in Linn County, Iowa.  My wife and I may not be typical owners, but our farming operation is a...

Events

Global Food Security Symposium Series | India's Transition: Was Coleridge Right?

November 8, 2019

...water, water everywhere, nor any drop to drink...Join Stanford's Center on Food Security and the Environment for a lecture and reception with Dr.

A Conversation with David Beasley: Challenges of 21st Century Humanitarian Response

September 10, 2019

Please join us for a conversation with United Nations World Food Programme Executive Director David Beasley, who will discuss "Challenges of 21st Century Humanitarian Response." The conversation...

Roz Naylor discusses Oceans and Food Security at Hopkins Marine Station

April 2, 2019

Massive changes in the global food sector over the next few decades – driven by climate change and other environmental stresses, growing population and income, advances in technology, and shifts in...

Projects

Interdisciplinary Research on Introducing Heat-Tolerant Wheat to Bolster Food Security

The project is supported under the NSF Science, Engineering and Education for Sustainability Fellows (SEES Fellows) program, with the goal of helping to enable discoveries needed to inform actions...
English

Analyzing the role of subsidies in growing the Kenyan aquaculture sector

Food insecurity remains a critical issue across much of sub-Saharan Africa. In certain parts of the region, fish is sometimes the most accessible or affordable source of animal protein.
English

Multimedia

Interview with Ertharin Cousin

May 2018

Ertharin Cousin, FSE visiting fellow, sat down with FSE Deputy Director David Lobell prior to her Payne Distinguished Lecture "Food Insecurity: A 21st Century Threat to Global Security and Stability."  

Interview with Quentin Grafton

March 2018

Quentin Grafton, Director of the Centre for Water Economics, Environment and Policy at the Crawford School of Public Policy at the Australian National University, visited FSE to speak about "Insights from the Global Food and Water Nexus." He sat...

Interview: Pamela Ronald

January 2017

 Pamela Ronald is a Distinguished Professor in the Department of Plant Pathology and the Genome Center at the University of California, Davis.

People

Pamela Matson Chester Naramore Dean of the School of Earth, Energy and Environmental Sciences, Richard and Rhoda Goldman Professor of Environmental Studies, Senior Fellow at the Woods Institute for the Environment, FSE Affiliated Faculty Professor, Earth Sciences, Senior Fellow, Stanford Woods Institute
Yi Zhao PhD student, Earth System Science
Elsa Ordway PhD candidate, Earth System Science
Christopher Seifert PhD student, Earth System Science
David S. Battisti Affiliated scholar
Dane Klinger Affiliated scholar
Rodrigo Pizarro Visiting Scholar
Johan Swinnen Affiliate
Ling Cao Affiliated scholar
Jennifer Burney Affiliated scholar
Barry Riley Visiting Scholar