The Center on Food Security and the Environment is a joint effort of the Freeman Spogli Institute for International Studies and the Stanford Woods Institute for the Environment.
Institutions and Organizations
Scholarly Publications
Global non-linear effect of temperature on economic production
November 2015
Growing evidence demonstrates that climatic conditions can have a profound impact on the functioning of modern human societies, but effects on economic activity appear inconsistent.
Land institutions and supply chain configurations as determinants of soybean planted area and yields in Brazil
October 2012
Soybean production has become a significant force for economic development in Brazil.
Seeds of Sustainability: Lessons from the Birthplace of the Green Revolution
November 2011
Seeds of Sustainability is a groundbreaking analysis of agricultural development and transitions toward more sustainable management in one region.
Other Publications
Climate Change and Conflict: Identifying the mechanisms
December 2011
Climate change will lead to massive conflicts, according to claims of such prominent sources as Sir Nicholas Stern and the US National Security Agency - claims repeated by the media.
Policy Reforms and Mexican Agriculture: Views from the Yaqui Valley
April 2001
The overall effects of policy reforms enacted during the 1990s in Mexico on financial and economic profitability of Yaqui Valley agriculture are assessed in this study, which describes the reforms...
Indonesia at a Crossroads
May 1999
It is a large country with a volatile, multi-ethnic population, held together for decades by authoritarian rule and a strong military.
News
What will climate change cost?
October 2015
When thousands of scientists, economists and policymakers meet in Paris this December to negotiate an international climate treaty, one question will dominate conversations: what is the climate...
Cuéllar looks back on leading FSI
December 2014
For 14 years, Mariano-Florentino Cuéllar has been a tireless Stanford professor who has strengthened the fabric of university’s interdisciplinary nature.
Stanford law professor, security expert to lead FSI
February 2013
When Mariano-Florentino Cuéllar takes the helm of FSI in July, he'll oversee the institute's 11 research centers and programs along with a variety of undergraduate and graduate education...
Events
E-IPER Dissertation Defense: Rachael Garrett
June 5, 2013
Interactions between global supply chains, land use, and governance: the case of soybean production in South America Rapid growth in global soybean demand has had a profound impact on land cover in...
China and Africa: Are there Lessons for Development?
April 17, 2013
The lost decades for China in the 1950s, 1960s and 1970s look remarkably like the lost decades of Africa in the 1980s and 1990s.
How can trade improve food security in sub-Saharan Africa?
January 23, 2013
For decades, earnings from farming in many developing countries, including in sub-Saharan Africa, have been depressed by a pro-urban bias in own-country policies, as well as by governments of...
Projects
The Yaqui Valley Revisited: A case study on agricultural sustainability in Mexico
The Yaqui Valley is the birthplace of the Green Revolution and one of the most intensive agricultural regions of the world, using irrigation, fertilizers, and other technologies to produce some of...
English
Use of Climate Information in International Negotiation for Adaptation Resources
Adaptation of vulnerable areas to climate change is---and will continue to be---an important subject of negotiations taking place in several international forums, including the United Nations...
English
Deadly Connections: Climate, Disease, Poverty and Conflict
Violent conflicts claim 3,000 lives per day through wars, bombings and attacks that dominate the news media.
English
Multimedia
Interview: Ertharin Cousin
December 2015
Ertharin Cousin began her tenure as the twelfth Executive Director of the United Nations World Food Programme (WFP) on 5 April 2012.Cousin brings more than twenty-five years of national and international non- profit, government, and corporate...
Achieving Food Security and Nutrition in an Era of Conflict and Climate Change
December 2015
Ertharin Cousin began her tenure as the twelfth Executive Director of the United Nations World Food Programme (WFP) on 5 April 2012.Cousin brings more than twenty-five years of national and international non- profit, government, and corporate...
People
