The Center on Food Security and the Environment is a joint effort of the Freeman Spogli Institute for International Studies and the Stanford Woods Institute for the Environment.
Sustainable development
Scholarly Publications
The role of irrigation in changing wheat yields and heat sensitivity in India
September 2019
Irrigation has been pivotal in wheat’s rise as a major crop in India and is likely to be increasingly important as an adaptation response to climate change.
Sustainable development of the palm oil sector in the Congo Basin
May 2019
Key messages:The Congo Basin is rich in biodiversity and stores an estimated 25%-30% of the worlds tropical forest carbon stocks.
Other Publications
Data Science for Food Security
August 2017
Using agricultural and economic characteristics in African nations as test cases, new research by David Lobell and Marshall Burke demonstrates the use of satellite data to address the long-standing...
Climate Change and China's Agricultural Sector: Impacts, Adaptation, and Mitigation
May 2010
Although China and the United States are the two largest emitters of greenhouse gases, China’s emissions on a per capita basis are significantly lower than those of the U.S.: in 2005, per capita...
Convergence of Energy and Agriculture: Implications for Research and Policy
November 2006
Access to an adequate energy supply at reasonable cost is crucial for sustained economic growth.
News
Exploring the sustainability of the Indian sugar industry
August 2020
Researchers analyzed the interconnected food, water and energy challenges that arise from the sugar industry in India – the second-largest producer of sugar worldwide – and how the political economy...
Reduced Soil Tilling Helps Both Soils and Yields, Stanford Researchers Find
December 2019
Agriculture degrades over 24 million acres of fertile soil every year, raising concerns about meeting the rising global demand for food.
Microsatellite data can help double impact of agricultural interventions
October 2019
Data from microsatellites can be used to detect and double the impact of sustainable interventions in agriculture at large scales, according to a new study led by the University of Michigan.
Events
Innovation Needed to Meet Global Food Security Challenges
January 30, 2020
Join us for a talk with agricultural and development economist Christopher B. Barrett, this quarter’s visiting scholar with the Center on Food Security and the Environment.
Fighting to End Hunger at Home & Abroad: Ambassador Ertharin Cousin shares her journey & lessons learned
May 22, 2019
Fighting to End Hunger at Home & Abroad: Ambassador Ertharin Cousin shares her journey & lessons learnedA Conversation in Global Health with Ertharin CousinFSI Payne Distinguished Lecturer...
Projects
Using Large Marine Protected Areas to Recover Highly Productive Marine Ecosystems and the Services They Provide: The case of the Adriatic Sea
Fishing practices that use gear that is dragged on the seafloor, such as bottom trawling, destroy and degrade marine habitats on continental shelves, the most productive areas of the global ocean....
English
Marine Conservation Assessment in China
Marine ecosystems play a vital role in China’s socio-economic development and food security.
English
Poverty Alleviation through Sustainable Palm Oil Production
This project focuses on private and public sector strategies for promoting sustainable palm oil, with sustainability defined by environmental, social, and economic objectives.
English
Multimedia
Interview with Chris Barrett
March 2020
Chris Barrett, Professor of Applied Economics and Management and an International Professor of Agriculture with Cornell’s Dyson School of Applied Economics and Management, visited FSE and spoke about "Innovation Needed to Meet Global Food Security...
Innovation Needed to Meet Global Food Security Challenges
February 2020
Agricultural and development economist Christopher B.
India's Transition: Was Coleridge Right?
November 2019
Junaid Ahmad, the World Bank Country Director for India, looks at the political economy of managing service delivery in India through the prism of water.
People
Rosamond L. Naylor Senior Fellow William Wrigley Professor of Earth System Science, Senior Fellow, Stanford Woods Institute and Freeman Spogli Institute for International Studies, Professor, by courtesy, Economics, Senior Fellow and Founding Director, Center on Food Security and the Environment 
Steven Gorelick Cyrus F. Tolman Professor and Senior Fellow, Stanford Woods Institute for the Environment 
Pamela Matson Chester Naramore Dean of the School of Earth, Energy and Environmental Sciences, Richard and Rhoda Goldman Professor of Environmental Studies, Senior Fellow at the Woods Institute for the Environment, FSE Affiliated Faculty Professor, Earth Sciences, Senior Fellow, Stanford Woods Institute 
