The Center on Food Security and the Environment is a joint effort of the Freeman Spogli Institute for International Studies and the Stanford Woods Institute for the Environment.
World Bank
News
Small-scale irrigation investments needed in sub-Saharan Africa
April 2012
95 percent of farms in sub-Saharan Africa are rainfed and rely on water from a short, 4-5 month rainy season.
Small farmers can make the most of Africa's land
January 2012
Improve smallholder productivity and put idle cropland to work, say international development experts.
Global Food Security: An uphill battle that must be won
November 2011
Stanford Law graduate student Sam Sasan Shoamanesh op-ed piece on the inspiring keynote speech delivered this past Thursday by Kofi Annan, former Secretary-General of the United Nations.
Events
Has the Food Price Bubble Burst?
April 29, 2014
A reception in the lobby of Encina Hall will follow the event. Bursting the Bubble: A Long Run Perspective What are the long run drivers of global food prices?
People
