The Center on Food Security and the Environment is a joint effort of the Freeman Spogli Institute for International Studies and the Stanford Woods Institute for the Environment.
Climate change
Scholarly Publications
Anticipated burden and mitigation of carbon-dioxide-induced nutritional deficiencies and related diseases: A simulation modeling study
July 2018
Rising atmospheric carbon dioxide concentrations are anticipated to decrease the zinc and iron concentrations of crops.
Future warming increases probability of globally synchronized maize production shocks
June 2018
Climate-induced shocks in grain production are a major contributor to global market volatility, which creates uncertainty for cereal farmers and agribusiness and reduces food access for poor...
Large potential reduction in economic damages under UN mitigation targets
May 2018
International climate change agreements typically specify global warming thresholds as policy targets, but the relative economic benefits of achieving these temperature targets remain poorly...
Other Publications
The Global Economic Impacts of Climate Change
November 2015
This research brief is based on a paper from the journal Nature, published on-line on October 21, 2015, entitled “Global non-linear effect of temperature on economic production.” The paper, led by...
Climate Change Impact on Agriculture: Implications for Food Security and Hunger
June 2015
David Lobell’s recent research indicates that negative impacts to the global agriculture system are much more likely, more severe and wider-ranging in the face of human-caused climate change....
Climate and Social Stress: Implications for Security Analysis
November 2012
SummaryClimate change can reasonably be expected to increase the frequency and intensity of a variety of potentially disruptive environmental events-slowly at first, but then more quickly.
News
How More Carbon Dioxide In The Air Could Lead To More Human Disease
July 2018
The rising level of carbon dioxide in the atmosphere means that crops are becoming less nutritious, and that change could lead to higher rates of malnutrition that predispose people to various...
New Stanford study suggests climate mitigation could yield trillions in economic benefits
May 2018
Failing to meet climate mitigation goals laid out in the U.N.
Joann de Zegher selected as SAWIT Challenge Finalist
November 2016
FSE is excited to announce that graduate student, Joann de Zegher, is one of the nine innovators chosen in the SAWIT Challenge to pitch her solution to help independent smallholder farmers produce...
Events
Can changes in climate cause conflict?
January 24, 2017
Abstract: A growing body of empirical evidence indicates that changes in climate are associated with increases in human violence. I review new and recent evidence on this topic, using data ranging...
Film Screening: "Seeds of Time" with Dr. Cary Fowler
April 20, 2016
Join us for a free screening of "Seeds of Time: One man's journey to save the future of our food" from Academy Award nominated director Sandy McLeod.Synposis:A perfect storm is brewing as...
Projects
Climate and Global Poverty
Growing knowledge that the climate is changing has far outpaced our knowledge of how these changes might impact economic outcomes that we care about. Does climate change constitute one of the most...
English
Interdisciplinary Research on Introducing Heat-Tolerant Wheat to Bolster Food Security
The project is supported under the NSF Science, Engineering and Education for Sustainability Fellows (SEES Fellows) program, with the goal of helping to enable discoveries needed to inform actions...
English
Multimedia
Ertharin Cousin, Tales from the War on Hunger
February 2018
After the 2007 Global Food Crisis, President Barack Obama in his Inaugural Address committed to the world’s poor nations: “We pledge to work alongside you to make your farms flourish and let clean waters flow; to nourish starved bodies and feed...
Can Africa rise to the challenge of feeding itself in the 21st century?
November 2017
Food security experts from the Alliance for a Green Revolution in Africa (AGRA) gathered for the symposium "Can Africa rise to the challenge of feeding itself in the 21st century?" This is the first of our new Global Food Security Symposium...
People
George Azzari Research Scholar Research scholar, Center on Food Security and the Environment, Stanford Department of Earth System Science, and Stanford Sustainability and Artificial Intelligence Lab 
David Lobell Senior Fellow Professor, Earth System Science, William Wrigley Fellow at the Freeman Spogli Institute for International Studies and Stanford Woods Institute for the Environment 
Sam Heft-Neal Research scholar, Center on Food Security and the Environment, Stanford Department of Earth System Science Research scholar, Center on Food Security and the Environment 
