The Center on Food Security and the Environment is a joint effort of the Freeman Spogli Institute for International Studies and the Stanford Woods Institute for the Environment.
Health policy
Scholarly Publications
Robust relationship between air quality and infant mortality in Africa
June 2018
Poor air quality is thought to be an important mortality risk factor globally1,2,3, but there is little direct evidence from the developing world on how mortality risk varies with changing exposure...
Sources of variation in under-5 mortality across sub-Saharan Africa: a spatial analysis
October 2016
The ongoing decline in under-5 mortality ranks among the most significant public and population health successes of the past 30 years.
Frontiers in Food Policy: Perspectives on Sub-Saharan Africa
December 2013
Frontiers in Food Policy: Perspectives on sub-Saharan Africa is a compilation of research stemming from the Global Food Policy and Food Security Symposium Series, hosted by the Center on Food...
Other Publications
News
Stanford researchers find 15 million children in high-mortality hotspots in Sub-Saharan Africa
October 2016
Stanford researchers have determined that more than 15 million children are living in high-mortality hotspots across 28 Sub-Saharan African countries, where death rates remain stubbornly high...
Drought increases the spread of HIV in Africa
June 2015
Bad weather in sub-Saharan Africa increases the spread of HIV, according to a study published in the June 2015 issue of the Economic Journal, co-authored by Stanford professor and FSE fellow...
FSE overview video: A brighter future through food security
July 2012
Leaders from Stanford University's Center on Food Security and the Environment discuss the Center's global and multifaceted approach to addressing issues of global hunger, poverty, climate change...
Projects
Rural Health & Development at the Food-Water Nexus
More than two-thirds of the population in Africa must leave their home to fetch water for drinking and domestic use.
English
Deadly Connections: Climate, Disease, Poverty and Conflict
Violent conflicts claim 3,000 lives per day through wars, bombings and attacks that dominate the news media.
English
Feeding the World in the 21st Century: Exploring the Connections between Food Production, Health, Environmental Resources, and International Security
This project involves political scientists, economists, and medical researchers to address the question of whether hunger, poverty, disease and agricultural resource constraints foster civil...
English