The Center on Food Security and the Environment is a joint effort of the Freeman Spogli Institute for International Studies and the Stanford Woods Institute for the Environment.
History
Scholarly Publications
Leaving the Enclave: Historical Evidence on Immigrant Mobility from the Industrial Removal Office
June 2020
We study a program that funded 39,000 Jewish households in New York City to leave enclave neighborhoods circa 1910.
Recent Policy Influences on Rice Production
December 1991
This chapter reviews the complex set of relationships among rice strategies, policy instruments, economic variables, and food policy objectives as they have evolved since the early 1970s.
Wage Trends in Rice Production on Java: 1976-1988
August 1990
Lack of consensus among researchers in Indonesia concerning real wage trends in rice production has generated disagreement over rural labour market conditions on Java.
News
Global Food Security: An uphill battle that must be won
November 2011
Stanford Law graduate student Sam Sasan Shoamanesh op-ed piece on the inspiring keynote speech delivered this past Thursday by Kofi Annan, former Secretary-General of the United Nations.
Stanford focus on food security expands as hunger worsens
November 2011
FSE celebrates its center launch as part of FSI's conference on international security, food and health care.
Farmer networks key to agricultural innovation in developing countries
June 2011
New technologies can improve agricultural sustainability in developing countries, but only with the engagement of local farmers and the networks they depend on, Stanford researchers say in a recent...
Events
People
