Agricultural trade

Scholarly Publications

Productivity Dispersion and Persistence Among the World's Most Numerous Firms

April 2020

Marshall Burke and fellow researchers study productivity in smallholder farms to understand variation across the adbundant but understudied firms.

A move beyond sustainability certification: The evolution of the chocolate industry's sustainable sourcing practices

September 2018

Companies' sustainable sourcing practices play an increasing role in addressing the social and environmental challenges in agricultural supply chains.

Hierarchical Modeling of Seed Variety Yields and Decision Making for Future Planting Plans

June 2018

Eradicating hunger and malnutrition is a key development goal of the twenty first century.

Other Publications

Climate Change and China's Agricultural Sector: Impacts, Adaptation, and Mitigation

May 2010

Although China and the United States are the two largest emitters of greenhouse gases, China’s emissions on a per capita basis are significantly lower than those of the U.S.: in 2005, per capita...

News

COVID-19 Could Exacerbate Food Insecurity Around the World, Stanford Expert Warns

May 2020

COVID-19 and other looming threats could make it much harder for people to access food. David Lobell, director of Stanford’s Center on Food Security and the Environment, outlines likely scenarios and...

The Double-Edged Sword of Palm Oil

January 2019

Nearly ubiquitous in products ranging from cookies to cosmetics, palm oil represents a bedeviling double-edged sword.

Events

How can trade improve food security in sub-Saharan Africa?

January 23, 2013

For decades, earnings from farming in many developing countries, including in sub-Saharan Africa, have been depressed by a pro-urban bias in own-country policies, as well as by governments of...

Biofuels: The changing nature of agricultural demand

April 11, 2012

Policies promoting ethanol and biodiesel production and use in the U.S., Europe, and other parts of the world since the mid-2000s have had profound—and largely unintended—consequences on global...

Projects

Poverty Alleviation through Sustainable Palm Oil Production

This project focuses on private and public sector strategies for promoting sustainable palm oil, with sustainability defined by environmental, social, and economic objectives.
English

The Yaqui Valley Revisited: A case study on agricultural sustainability in Mexico

The Yaqui Valley is the birthplace of the Green Revolution and one of the most intensive agricultural regions of the world, using irrigation, fertilizers, and other technologies to produce some of...
English

Aquaculture in China and its Role in Global Markets and Resources

Seafood plays a critical role in global food security and protein intake.
English

Multimedia

Interview with Chris Barrett

March 2020

Chris Barrett, Professor of Applied Economics and Management and an International Professor of Agriculture with Cornell’s Dyson School of Applied Economics and Management, visited FSE and spoke about "Innovation Needed to Meet Global Food Security...

Innovation Needed to Meet Global Food Security Challenges

February 2020

Agricultural and development economist Christopher B.

Can Africa rise to the challenge of feeding itself in the 21st century?

November 2017

 Food security experts from the Alliance for a Green Revolution in Africa (AGRA) gathered for the symposium "Can Africa rise to the challenge of feeding itself in the 21st century?" This is the first of our new Global Food Security Symposium...

People

Roz low res 9 11 cropped Rosamond L. Naylor Senior Fellow William Wrigley Professor of Earth System Science, Senior Fellow, Stanford Woods Institute and Freeman Spogli Institute for International Studies, Professor, by courtesy, Economics, Senior Fellow and Founding Director, Center on Food Security and the Environment
pam Pamela Ronald Affiliated scholar
img 1379 George Azzari Affiliated scholar
matt higgins Matt Higgins Research Staff