The Center on Food Security and the Environment is a joint effort of the Freeman Spogli Institute for International Studies and the Stanford Woods Institute for the Environment.
Agricultural trade
Scholarly Publications
Uniting remote sensing, crop modelling and economics for agricultural risk management
The increasing availability of satellite data at higher spatial, temporal and spectral resolutions is enabling new applications in agriculture and economic development, including agricultural...
Productivity Dispersion and Persistence Among the World's Most Numerous Firms
April 2020
Marshall Burke and fellow researchers study productivity in smallholder farms to understand variation across the adbundant but understudied firms.
A move beyond sustainability certification: The evolution of the chocolate industry's sustainable sourcing practices
September 2018
Companies' sustainable sourcing practices play an increasing role in addressing the social and environmental challenges in agricultural supply chains.
Other Publications
Climate Change and China's Agricultural Sector: Impacts, Adaptation, and Mitigation
May 2010
Although China and the United States are the two largest emitters of greenhouse gases, China’s emissions on a per capita basis are significantly lower than those of the U.S.: in 2005, per capita...
News
Global warming increased U.S. crop insurance losses by $27 billion in 27 years, Stanford study finds
August 2021
Higher temperatures attributed to climate change caused payouts from the nation’s biggest farm support program to increase by $27 billion between 1991 and 2017, according to new estimates from...
COVID-19 Could Exacerbate Food Insecurity Around the World, Stanford Expert Warns
May 2020
COVID-19 and other looming threats could make it much harder for people to access food. David Lobell, director of Stanford’s Center on Food Security and the Environment, outlines likely scenarios and...
Old Events
How can trade improve food security in sub-Saharan Africa?
January 23, 2013
For decades, earnings from farming in many developing countries, including in sub-Saharan Africa, have been depressed by a pro-urban bias in own-country policies, as well as by governments of...
Biofuels: The changing nature of agricultural demand
April 11, 2012
Policies promoting ethanol and biodiesel production and use in the U.S., Europe, and other parts of the world since the mid-2000s have had profound—and largely unintended—consequences on global...
Projects
Poverty Alleviation through Sustainable Palm Oil Production
This project focuses on private and public sector strategies for promoting sustainable palm oil, with sustainability defined by environmental, social, and economic objectives.
English
The Yaqui Valley Revisited: A case study on agricultural sustainability in Mexico
The Yaqui Valley is the birthplace of the Green Revolution and one of the most intensive agricultural regions of the world, using irrigation, fertilizers, and other technologies to produce some of...
English
Aquaculture in China and its Role in Global Markets and Resources
Seafood plays a critical role in global food security and protein intake.
English
Multimedia
Interview with Chris Barrett
March 2020
Chris Barrett, Professor of Applied Economics and Management and an International Professor of Agriculture with Cornell’s Dyson School of Applied Economics and Management, visited FSE and spoke about "Innovation Needed to Meet Global Food Security...
Innovation Needed to Meet Global Food Security Challenges
February 2020
Agricultural and development economist Christopher B.
Can Africa rise to the challenge of feeding itself in the 21st century?
November 2017
Food security experts from the Alliance for a Green Revolution in Africa (AGRA) gathered for the symposium "Can Africa rise to the challenge of feeding itself in the 21st century?" This is the first of our new Global Food Security Symposium...
People
Rosamond L. Naylor Senior Fellow William Wrigley Professor of Earth System Science, Senior Fellow, Stanford Woods Institute and Freeman Spogli Institute for International Studies, Senior Fellow and Founding Director, Center on Food Security and the Environment 
