The Center on Food Security and the Environment is a joint effort of the Freeman Spogli Institute for International Studies and the Stanford Woods Institute for the Environment.
Water
Scholarly Publications
Water-food-energy challenges in India: political economy of the sugar industry
July 2020
Sugar is the second largest agro-based industry in India and has a major influence on the country's water, food, and energy security.
On the role of anthropogenic climate change in the emerging food crisis in southern Africa in the 2019–2020 growing season
February 2020
Researchers including David Lobell analyze how human-caused climate change has impacted a water defecit in Southern Africa and might contribute to a rising food security crisis in the region.
Flood Size Increases Nonlinearly Across the Western United States in Response to Lower Snow‐Precipitation Ratios
December 2019
Many mountainous and high‐latitude regions have experienced more precipitation as rain rather than snow due to warmer winter temperatures.
Other Publications
Climate Change Impact on Agriculture: Implications for Food Security and Hunger
June 2015
David Lobell’s recent research indicates that negative impacts to the global agriculture system are much more likely, more severe and wider-ranging in the face of human-caused climate change....
Climate Change and China's Agricultural Sector: Impacts, Adaptation, and Mitigation
May 2010
Although China and the United States are the two largest emitters of greenhouse gases, China’s emissions on a per capita basis are significantly lower than those of the U.S.: in 2005, per capita...
News
David Lobell and Marshall Burke Talk Food Security, Human Health and the Importance of Mitigation
September 2018
When it comes to food security, health and poverty, the impacts of climate change already are evident.
Feeding Africa and the World in the 21st Century
December 2017
Food security experts from the Alliance for a Green Revolution in Africa (AGRA) gathered to discuss transforming food production in Africa at Stanford on Nov. 29.
Events
Connecting the Dots 2015: The Food, Energy, Water and Climate Nexus
April 17, 2015
For more information and to register, visit tomkat.stanford.edu/ctd.Each year Stanford experts from a range of disciplines meet to discuss the interconnections and interactions among humanity's...
Projects
Understanding the Effects of China's Mariculture Development on Coastal Fisheries with Hydrodynamics and Sediment Transport Modeling
Growth in shellfish, marine finfish, and seaweed production is being promoted aggressively in China to offset pressure on near-shore fisheries and to meet the country’s rising seafood demand.
English
The Yaqui Valley Revisited: A case study on agricultural sustainability in Mexico
The Yaqui Valley is the birthplace of the Green Revolution and one of the most intensive agricultural regions of the world, using irrigation, fertilizers, and other technologies to produce some of...
English
Land Tenure and Property Rights in Sub-Saharan African Countries: Understanding the Legal Implications of Large-Scale Land Investments
This research area explores the national and international land and water laws that govern land tenure and property rights in sub-Saharan African countries, with the aim of understanding how large...
English
Multimedia
India's Transition: Was Coleridge Right?
November 2019
Junaid Ahmad, the World Bank Country Director for India, looks at the political economy of managing service delivery in India through the prism of water.
Interview with Quentin Grafton
March 2018
Quentin Grafton, Director of the Centre for Water Economics, Environment and Policy at the Crawford School of Public Policy at the Australian National University, visited FSE to speak about "Insights from the Global Food and Water Nexus." He sat...
Insights from the Global Food and Water Nexus
March 2018
Quentin Grafton presented at the Global Food Security Symposium on March 7, where he discussed the current state of the food-water nexus, possible future scenarios, and evaluated some of the myths, realities, and possible solutions to promote both...
People
Rosamond L. Naylor Senior Fellow William Wrigley Professor of Earth System Science, Senior Fellow, Stanford Woods Institute and Freeman Spogli Institute for International Studies, Senior Fellow and Founding Director, Center on Food Security and the Environment 
Steven Gorelick Cyrus F. Tolman Professor and Senior Fellow, Stanford Woods Institute for the Environment 
Jillian Deines Postdoctoral Scholar, Center on Food Security and the Environment, Department of Earth System Science 
