The Center on Food Security and the Environment is a joint effort of the Freeman Spogli Institute for International Studies and the Stanford Woods Institute for the Environment.
Water
Scholarly Publications
Historical effects of CO2 and climate trends on global crop water demand
November 2017
A critical question for agricultural production and food security is how water demand for staple crops will respond to climate and carbon dioxide (CO2) changes1, especially in light of the expected...
Impact of a rural solar electrification project on the level and structure of women's empowerment
September 2017
Although development organizations agree that reliable access to energy and energy services—one of the 17 Sustainable Development Goals—is likely to have profound and perhaps disproportionate...
Prevalence of anaemia, deficiencies of iron and vitamin A and their determinants in rural women and young children: a cross-sectional study in Kalalé district of northern Benin
January 2017
Objective: To identify the magnitude of anaemia and deficiencies of Fe (ID) and vitamin A (VAD) and their associated factors among rural women and children.Design: Cross-sectional, comprising a...
Other Publications
Climate Change Impact on Agriculture: Implications for Food Security and Hunger
June 2015
David Lobell’s recent research indicates that negative impacts to the global agriculture system are much more likely, more severe and wider-ranging in the face of human-caused climate change....
Climate Change and China's Agricultural Sector: Impacts, Adaptation, and Mitigation
May 2010
Although China and the United States are the two largest emitters of greenhouse gases, China’s emissions on a per capita basis are significantly lower than those of the U.S.: in 2005, per capita...
News
David Lobell and Marshall Burke Talk Food Security, Human Health and the Importance of Mitigation
September 2018
When it comes to food security, health and poverty, the impacts of climate change already are evident.
Feeding Africa and the World in the 21st Century
December 2017
Food security experts from the Alliance for a Green Revolution in Africa (AGRA) gathered to discuss transforming food production in Africa at Stanford on Nov. 29.
Events
Connecting the Dots 2015: The Food, Energy, Water and Climate Nexus
April 17, 2015
For more information and to register, visit tomkat.stanford.edu/ctd.Each year Stanford experts from a range of disciplines meet to discuss the interconnections and interactions among humanity's...
Projects
Understanding the Effects of China's Mariculture Development on Coastal Fisheries with Hydrodynamics and Sediment Transport Modeling
Growth in shellfish, marine finfish, and seaweed production is being promoted aggressively in China to offset pressure on near-shore fisheries and to meet the country’s rising seafood demand.
English
The Yaqui Valley Revisited: A case study on agricultural sustainability in Mexico
The Yaqui Valley is the birthplace of the Green Revolution and one of the most intensive agricultural regions of the world, using irrigation, fertilizers, and other technologies to produce some of...
English
Land Tenure and Property Rights in Sub-Saharan African Countries: Understanding the Legal Implications of Large-Scale Land Investments
This research area explores the national and international land and water laws that govern land tenure and property rights in sub-Saharan African countries, with the aim of understanding how large...
English
Multimedia
Insights from the Global Food and Water Nexus
March 2018
Quentin Grafton presented at the Global Food Security Symposium on March 7, where he discussed the current state of the food-water nexus, possible future scenarios, and evaluated some of the myths, realities, and possible solutions to promote both...
Interview with Quentin Grafton
March 2018
Quentin Grafton, Director of the Centre for Water Economics, Environment and Policy at the Crawford School of Public Policy at the Australian National University, visited FSE to speak about "Insights from the Global Food and Water Nexus." He sat...
Can Sustainable Intensification Feed the World?
February 2015
Professor Sir Gordon Conway visited Stanford University on February 10, 2015 to discuss the importance of sustainable intensification of agriculture to feed the world in the face of obstacles such as population growth, shifting diets, land and...
People
Rosamond L. Naylor Senior Fellow William Wrigley Professor of Earth System Science, Senior Fellow, Stanford Woods Institute and Freeman Spogli Institute for International Studies, Professor, by courtesy, Economics, Senior Fellow and Founding Director, Center on Food Security and the Environment 
Pamela Matson Chester Naramore Dean of the School of Earth, Energy and Environmental Sciences, Richard and Rhoda Goldman Professor of Environmental Studies, Senior Fellow at the Woods Institute for the Environment, FSE Affiliated Faculty Professor, Earth Sciences, Senior Fellow, Stanford Woods Institute 
