Agriculture policy

Scholarly Publications

Health Impact Assessment of Global Climate Change: Expanding upon Comparative Risk Assessment Approaches for Policy Making

April 2008

Climate change is projected to have adverse impacts on public health. Cobenefits may be possible from more upstream mitigation of greenhouse gases causing climate change.

Aquaculture -A Gateway for Exotic Species

November 2001

Aquaculture is a fast-growing segment of the world food economy and a leading vector of aquatic invasive species in the United States and abroad.

Fugitive Salmon: Assessing the Risks of Escaped Fish from Net-Pen Aquaculture

May 2005

Other Publications

Marine Aquaculture in the United States: Environmental impacts and policy options

December 2001

Global aquaculture production is growing rapidly, with production more than doubling in weight and by value from 1989 to 1998.

Convergence of Energy and Agriculture: Implications for Research and Policy

November 2006

Access to an adequate energy supply at reasonable cost is crucial for sustained economic growth.

Climate Change Impact on Agriculture: Implications for Food Security and Hunger

June 2015

David Lobell’s recent research indicates that negative impacts to the global agriculture system are much more likely, more severe and wider-ranging in the face of human-caused climate change....

News

Program on Food Security and the Environment to build a global education network on agriculture and the environment

July 2010

Funded by a grant from the Bill & Melinda Gates Foundation, FSI's program on Food Security and the Environment (FSE) will begin in winter 2011 a twelve lecture series bringing the world's...

Sustainable agriculture and feeding 9 billion people - an interview with Pam Matson

September 2012

Pamela Matson, Dean of the School of Earth Sciences and FSE researcher, discusses agricultural research in the Yaqui Valley, Mexico and how it relates to the Green Revolution with Stanford's...

Seeds of Sustainability wins 2013 ESA Sustainability Science Award

June 2013

The Sustainability Science Award Subcommittee was unanimous in its recommendation that the Seeds of Sustainability team of authors (which included seven FSE affiliates) receive this year's award....

Events

Aquaculture Feeds: Future Demand and Pathways Toward Sustainable Feed Inputs

October 4, 2007

Most reduction fisheries that produce fishmeal and fish oil have already reached or exceeded sustainable catch levels and will be placed under further pressure as the aquaculture industry grows.

Linkages between food systems and human health in Africa

October 11, 2012

Pinstrup-Andersen, H.E. Babcock Professor of Food, Nutrition and Public Policy and J.

Why Has Africa Been Slow in Developing its Agriculture?

April 7, 2011

This talk will focus on the investment and policy strategies needed for a dynamic agricultural sector, and how conditions in Africa differ from those in Asia.

Projects

Climate and Agriculture: Models, Impacts, and Adaptation Strategies

There is little disagreement now that the climate is changing, and that such changes could fundamentally affect humanity's collective ability to feed itself.
English

Global Education Network on Food Policy, Food Security, and the Environment

Providing food security for a world that will be warmer, more populous, and continually developing requires the implementation of sound policies that enhance food and agricultural consumption,...
English

Integrated Studies of Sustainability: Land-Water systems of the Yaqui Basin

The Yaqui Valley, in Sonora, Mexico is a region of rapid demographic, economic, and ecological change in both upland and coastal areas.
English

Multimedia

Can Sustainable Intensification Feed the World?

February 2015

Professor Sir Gordon Conway visited Stanford University on February 10, 2015 to discuss the importance of sustainable intensification of agriculture to feed the world in the face of obstacles such as population growth, shifting diets, land and...

Doomsday Vaults, Genebanks and Plant Breeding in the Age of Climate Change

May 2015

On May 6, 2015 Dr. Cary Fowler visited Stanford to speak about his life's work preserving crop genetic diversity to protect the global food supply from the future impacts of climate change.

Interview: Dr. Cary Fowler

May 2015

On May 6, Dr.

People

Rosamond L. Naylor Senior Fellow William Wrigley Professor of Earth System Science, Senior Fellow, Stanford Woods Institute and Freeman Spogli Institute for International Studies, Professor, by courtesy, Economics, Senior Fellow and Founding Director, Center on Food Security and the Environment
Christopher Seifert PhD student, Earth System Science
George Azzari Affiliated scholar
Matt Higgins Research Staff