The Center on Food Security and the Environment is a joint effort of the Freeman Spogli Institute for International Studies and the Stanford Woods Institute for the Environment.
Aquaculture
Scholarly Publications
Feed conversion efficiency in aquaculture: do we measure it correctly?
February 2018
Globally, demand for food animal products is rising.
Opportunity for marine fisheries reform in China
January 2017
China’s 13th Five-Year Plan, launched in March 2016, provides a sound policy platform for the protection of marine ecosystems and the restoration of capture fisheries within China’s exclusive...
Other Publications
Marine Aquaculture in the United States: Environmental impacts and policy options
December 2001
Global aquaculture production is growing rapidly, with production more than doubling in weight and by value from 1989 to 1998.
News
ESA Honors Rosamond Naylor
April 2019
The Ecological Society of America (ESA) has named William Wrigley Professor and FSE Founding Director ROSAMOND NAYLOR as one of its 2019 Fellows.
Oceans and the Future of Food
January 2019
Stanford’s Center for Ocean Solutions and Center on Food Security and the Environment, together with Springer-Nature, are hosting a workshop focused on building a research agenda that, for the...
Ling Cao joins board of Aquaculture Stewardship Council
February 2016
FSE research scholar Ling Cao has been named a member of the Supervisory Board of the Aquaculture Stewardship Council (ASC), a Netherlands-based non-profit organization founded in 2010 to provide...
Events
Connecting the Dots 2015: The Food, Energy, Water and Climate Nexus
April 17, 2015
For more information and to register, visit tomkat.stanford.edu/ctd.Each year Stanford experts from a range of disciplines meet to discuss the interconnections and interactions among humanity's...
Projects
Using Large Marine Protected Areas to Recover Highly Productive Marine Ecosystems and the Services They Provide: The case of the Adriatic Sea
Fishing practices that use gear that is dragged on the seafloor, such as bottom trawling, destroy and degrade marine habitats on continental shelves, the most productive areas of the global ocean....
English
Marine Conservation Assessment in China
Marine ecosystems play a vital role in China’s socio-economic development and food security.
English
Understanding the Effects of China's Mariculture Development on Coastal Fisheries with Hydrodynamics and Sediment Transport Modeling
Growth in shellfish, marine finfish, and seaweed production is being promoted aggressively in China to offset pressure on near-shore fisheries and to meet the country’s rising seafood demand.
English
Multimedia
Stanford-led analysis reveals aquaculture's promise and peril
March 2021
A Stanford-led team of researchers conducted a review on the past 20 years of global aquaculture, finding that freshwater aquaculture has grown dramatically and feeds have become more sustainable.
Interview: Ronald Hardy
October 2016
Ronald Hardy is an international expert in fish nutrition and serves as Director of the Aquaculture Research Institute at the University of Idaho.
David Little, Aquaculture, Food Security, and the Marine Environment
October 2016
David Little is a senior lecturer and researcher of The Institute of Aquaculture Systems Group, with over twenty years’ experience in tropical aquaculture.
People
Rosamond L. Naylor Senior Fellow William Wrigley Professor of Earth System Science, Senior Fellow, Stanford Woods Institute and Freeman Spogli Institute for International Studies, Senior Fellow and Founding Director, Center on Food Security and the Environment 
