Natural Resources

Scholarly Publications

Model vs. experiment to predict crop losses—Response

December 2018

Our Report draws attention to a complex but understudied issue: How will climate warming alter losses of major food crops to insect pests?

Satellite mapping of tillage practices in the North Central US region from 2005 to 2016

December 2018

Low-intensity tillage has become more popular among farmers in the United States and many other regions.

Sustainable and Equitable Increases in Fruit and Vegetable Productivity and Consumption are Needed to Achieve Global Nutrition Security

November 2018

Increased intake of fruits and vegetables (F&V) is recommended for most populations across the globe.

News

Oceans and the Future of Food

January 2019

Stanford’s Center for Ocean Solutions and Center on Food Security and the Environment, together with Springer-Nature, are hosting a workshop focused on building a research agenda that, for the...

Connecting food and agriculture professionals

October 2018

The recently launched Stanford Alumni in Food & Ag group aims to bring together Stanford graduates with a background or interest in food and agriculture issues.

David Lobell and Marshall Burke Talk Food Security, Human Health and the Importance of Mitigation

September 2018

When it comes to food security, health and poverty, the impacts of climate change already are evident.

Events

Special Screening of Documentary Film 'FOOD EVOLUTION'

March 16, 2018

Please join us for a special screening of 'FOOD EVOLUTION' with a panel discussion where the film's director Scott Hamilton Kennedy and Stanford experts in the field of food security will discuss...

Projects

Using Large Marine Protected Areas to Recover Highly Productive Marine Ecosystems and the Services They Provide: The case of the Adriatic Sea

Fishing practices that use gear that is dragged on the seafloor, such as bottom trawling, destroy and degrade marine habitats on continental shelves, the most productive areas of the global ocean....
English

Poverty Alleviation through Sustainable Palm Oil Production

This project focuses on private and public sector strategies for promoting sustainable palm oil, with sustainability defined by environmental, social, and economic objectives.
English

The Yaqui Valley Revisited: A case study on agricultural sustainability in Mexico

The Yaqui Valley is the birthplace of the Green Revolution and one of the most intensive agricultural regions of the world, using irrigation, fertilizers, and other technologies to produce some of...
English

Multimedia

Food Insecurity: A 21st Century Threat to Global Security and Stability

May 2018

Ertharin Cousin, Payne Distinguished Lecturer at the Freeman Spogli Institute for International Studies and Visiting Fellow at the Center on Food Security and the Environment, presented her ongoing research on food insecurity as a global threat on...

Interview with Quentin Grafton

March 2018

Quentin Grafton, Director of the Centre for Water Economics, Environment and Policy at the Crawford School of Public Policy at the Australian National University, visited FSE to speak about "Insights from the Global Food and Water Nexus." He sat...

Insights from the Global Food and Water Nexus

March 2018

Quentin Grafton presented at the Global Food Security Symposium on March 7, where he discussed the current state of the food-water nexus, possible future scenarios, and evaluated some of the myths, realities, and possible solutions to promote both...

People

Noah Diffenbaugh Kara J. Foundation Professor and Kimmelman Family Senior Fellow at the Woods Institute for the Environment
Steven Gorelick Cyrus F. Tolman Professor and Senior Fellow, Stanford Woods Institute for the Environment
Elsa Ordway PhD candidate, Earth System Science
Pamela Ronald Affiliated scholar
Ling Cao Affiliated scholar
Vincent Tanutama Research Data Analyst, Center on Food Security and the Environment
Matt Higgins Research Staff