The Center on Food Security and the Environment is a joint effort of the Freeman Spogli Institute for International Studies and the Stanford Woods Institute for the Environment.
Natural Resources
Scholarly Publications
Model vs. experiment to predict crop losses—Response
December 2018
Our Report draws attention to a complex but understudied issue: How will climate warming alter losses of major food crops to insect pests?
Satellite mapping of tillage practices in the North Central US region from 2005 to 2016
December 2018
Low-intensity tillage has become more popular among farmers in the United States and many other regions.
Sustainable and Equitable Increases in Fruit and Vegetable Productivity and Consumption are Needed to Achieve Global Nutrition Security
November 2018
Increased intake of fruits and vegetables (F&V) is recommended for most populations across the globe.
News
Connecting food and agriculture professionals
October 2018
The recently launched Stanford Alumni in Food & Ag group aims to bring together Stanford graduates with a background or interest in food and agriculture issues.
David Lobell and Marshall Burke Talk Food Security, Human Health and the Importance of Mitigation
September 2018
When it comes to food security, health and poverty, the impacts of climate change already are evident.
How More Carbon Dioxide In The Air Could Lead To More Human Disease
July 2018
The rising level of carbon dioxide in the atmosphere means that crops are becoming less nutritious, and that change could lead to higher rates of malnutrition that predispose people to various...
Events
Special Screening of Documentary Film 'FOOD EVOLUTION'
March 16, 2018
Please join us for a special screening of 'FOOD EVOLUTION' with a panel discussion where the film's director Scott Hamilton Kennedy and Stanford experts in the field of food security will discuss...
Projects
Using Large Marine Protected Areas to Recover Highly Productive Marine Ecosystems and the Services They Provide: The case of the Adriatic Sea
Fishing practices that use gear that is dragged on the seafloor, such as bottom trawling, destroy and degrade marine habitats on continental shelves, the most productive areas of the global ocean....
English
Poverty Alleviation through Sustainable Palm Oil Production
This project focuses on private and public sector strategies for promoting sustainable palm oil, with sustainability defined by environmental, social, and economic objectives.
English
The Yaqui Valley Revisited: A case study on agricultural sustainability in Mexico
The Yaqui Valley is the birthplace of the Green Revolution and one of the most intensive agricultural regions of the world, using irrigation, fertilizers, and other technologies to produce some of...
English
Multimedia
Food Insecurity: A 21st Century Threat to Global Security and Stability
May 2018
Ertharin Cousin, Payne Distinguished Lecturer at the Freeman Spogli Institute for International Studies and Visiting Fellow at the Center on Food Security and the Environment, presented her ongoing research on food insecurity as a global threat on...
Interview with Quentin Grafton
March 2018
Quentin Grafton, Director of the Centre for Water Economics, Environment and Policy at the Crawford School of Public Policy at the Australian National University, visited FSE to speak about "Insights from the Global Food and Water Nexus." He sat...
Insights from the Global Food and Water Nexus
March 2018
Quentin Grafton presented at the Global Food Security Symposium on March 7, where he discussed the current state of the food-water nexus, possible future scenarios, and evaluated some of the myths, realities, and possible solutions to promote both...
People
Noah Diffenbaugh Kara J. Foundation Professor and Kimmelman Family Senior Fellow at the Woods Institute for the Environment 
Steven Gorelick Cyrus F. Tolman Professor and Senior Fellow, Stanford Woods Institute for the Environment 
