The Center on Food Security and the Environment is a joint effort of the Freeman Spogli Institute for International Studies and the Stanford Woods Institute for the Environment.
Natural Resources
Scholarly Publications
Anticipated burden and mitigation of carbon-dioxide-induced nutritional deficiencies and related diseases: A simulation modeling study
July 2018
Rising atmospheric carbon dioxide concentrations are anticipated to decrease the zinc and iron concentrations of crops.
Future warming increases probability of globally synchronized maize production shocks
June 2018
Climate-induced shocks in grain production are a major contributor to global market volatility, which creates uncertainty for cereal farmers and agribusiness and reduces food access for poor...
The effects of intensive aquaculture on nutrient residence time and transport in a coastal embayment
May 2018
Aquaculture in many countries around the world has become the biggest source of seafood for human consumption.
News
How More Carbon Dioxide In The Air Could Lead To More Human Disease
July 2018
The rising level of carbon dioxide in the atmosphere means that crops are becoming less nutritious, and that change could lead to higher rates of malnutrition that predispose people to various...
Feeding Africa and the World in the 21st Century
December 2017
Food security experts from the Alliance for a Green Revolution in Africa (AGRA) gathered to discuss transforming food production in Africa at Stanford on Nov. 29.
Events
Special Screening of Documentary Film 'FOOD EVOLUTION'
March 16, 2018
Please join us for a special screening of 'FOOD EVOLUTION' with a panel discussion where the film's director Scott Hamilton Kennedy and Stanford experts in the field of food security will discuss...
Projects
Using Large Marine Protected Areas to Recover Highly Productive Marine Ecosystems and the Services They Provide: The case of the Adriatic Sea
Fishing practices that use gear that is dragged on the seafloor, such as bottom trawling, destroy and degrade marine habitats on continental shelves, the most productive areas of the global ocean....
English
Poverty Alleviation through Sustainable Palm Oil Production
This project focuses on private and public sector strategies for promoting sustainable palm oil, with sustainability defined by environmental, social, and economic objectives.
English
The Yaqui Valley Revisited: A case study on agricultural sustainability in Mexico
The Yaqui Valley is the birthplace of the Green Revolution and one of the most intensive agricultural regions of the world, using irrigation, fertilizers, and other technologies to produce some of...
English
Multimedia
Food Insecurity: A 21st Century Threat to Global Security and Stability
May 2018
Ertharin Cousin, Payne Distinguished Lecturer at the Freeman Spogli Institute for International Studies and Visiting Fellow at the Center on Food Security and the Environment, presented her ongoing research on food insecurity as a global threat on...
Insights from the Global Food and Water Nexus
March 2018
Quentin Grafton presented at the Global Food Security Symposium on March 7, where he discussed the current state of the food-water nexus, possible future scenarios, and evaluated some of the myths, realities, and possible solutions to promote both...
Interview with Quentin Grafton
March 2018
Quentin Grafton, Director of the Centre for Water Economics, Environment and Policy at the Crawford School of Public Policy at the Australian National University, visited FSE to speak about "Insights from the Global Food and Water Nexus." He sat...
People
