Natural Resources

Scholarly Publications

Increasing drought and diminishing benefits of elevated carbon dioxide for soybean yields across the US Midwest

November 2017

Elevated atmospheric CO2 concentrations ([CO2]) are expected to increase C3 crop yield through the CO2 fertilization effect (CFE) by stimulating photosynthesis and by reducing stomatal conductance...

Using satellite data to identify the causes of and potential solutions for yield gaps in India's Wheat Belt

September 2017

Food security will be increasingly challenged by climate change, natural resource degradation, and population growth.

Impact of a rural solar electrification project on the level and structure of women's empowerment

September 2017

Although development organizations agree that reliable access to energy and energy services—one of the 17 Sustainable Development Goals—is likely to have profound and perhaps disproportionate...

News

Revolutionizing Food Security in Africa

November 2017

Food security experts from the Alliance for a Green Revolution in Africa (AGRA) will gather at Stanford for meetings and a symposium on transforming food production on that continent. R.S.V.P by...

FSE in the Field: Casey Maue Oil Palm Research in Ghana

June 2017

Casey Maue, a PhD student in the Emmett Interdisciplinary Program in Environment and Resources alogn with Woods Institute Senior Fellow, Erica Plambeck, spent time this spring examining the oil...

India’s groundwater future is at stake

May 2017

Since the 1960s, India’s groundwater irrigation has increased dramatically, playing an important role in its economy and people’s lives — supporting livelihoods of over 26 crore farmers and...

Events

Connecting the Dots 2015: The Food, Energy, Water and Climate Nexus

April 17, 2015

For more information and to register, visit tomkat.stanford.edu/ctd.Each year Stanford experts from a range of disciplines meet to discuss the interconnections and interactions among humanity's...

Water and agriculture in a changing Africa: What might be done?

May 23, 2013

Effective water management is one key element of agricultural innovation and growth.

Projects

Using Large Marine Protected Areas to Recover Highly Productive Marine Ecosystems and the Services They Provide: The case of the Adriatic Sea

Fishing practices that use gear that is dragged on the seafloor, such as bottom trawling, destroy and degrade marine habitats on continental shelves, the most productive areas of the global ocean....
English

Poverty Alleviation through Sustainable Palm Oil Production

This project focuses on private and public sector strategies for promoting sustainable palm oil, with sustainability defined by environmental, social, and economic objectives.
English

The Yaqui Valley Revisited: A case study on agricultural sustainability in Mexico

The Yaqui Valley is the birthplace of the Green Revolution and one of the most intensive agricultural regions of the world, using irrigation, fertilizers, and other technologies to produce some of...
English

Multimedia

Can Sustainable Intensification Feed the World?

February 2015

Professor Sir Gordon Conway visited Stanford University on February 10, 2015 to discuss the importance of sustainable intensification of agriculture to feed the world in the face of obstacles such as population growth, shifting diets, land and...

People

Barton H. Thompson Professor, Law
Ling Cao Research scholar
Elsa Ordway PhD candidate, Earth System Science
Matt Higgins Research Staff