The Center on Food Security and the Environment is a joint effort of the Freeman Spogli Institute for International Studies and the Stanford Woods Institute for the Environment.
Nutrition
Scholarly Publications
Anticipated burden and mitigation of carbon-dioxide-induced nutritional deficiencies and related diseases: A simulation modeling study
July 2018
Rising atmospheric carbon dioxide concentrations are anticipated to decrease the zinc and iron concentrations of crops.
Association Between Women’s Empowerment and Maternal and Child Nutrition in Kalale District of Northern Benin
April 2017
Women empowerment (WE) is increasingly viewed as an important strategy to reduce maternal and child undernutrition,1–3 which continues to be a major health burden in low- and middle-income...
Prevalence of anaemia, deficiencies of iron and vitamin A and their determinants in rural women and young children: a cross-sectional study in Kalalé district of northern Benin
January 2017
Objective: To identify the magnitude of anaemia and deficiencies of Fe (ID) and vitamin A (VAD) and their associated factors among rural women and children.Design: Cross-sectional, comprising a...
Other Publications
The Future of Food from the Sea
November 2019
As the global population and people’s incomes rise, the demand for ocean-derived food will continue to grow.
Feeding the World: A Challenge for the Twenty-First Century, by Vaclav Smil
December 2001
Feeding the World is a sizable volume that covers the nature of current foor problems; the scientific underpinnings of food production, including their environmental implications; a delineation of...
News
Effects of Climate Change on Hunger
March 2019
As the climate changes, where plants grow best is predicted to shift.
Marshall Burke Interview: "The Future of Everything with Russ Altman"
September 2018
Marshall Burke, assitant professor of Earth system science and deptuy director at the Center on Food Security and the Enviroment shares his insights on how climate change is already impacting human...
David Lobell and Marshall Burke Talk Food Security, Human Health and the Importance of Mitigation
September 2018
When it comes to food security, health and poverty, the impacts of climate change already are evident.
Old Events
Fighting to End Hunger at Home & Abroad: Ambassador Ertharin Cousin shares her journey & lessons learned
May 22, 2019
Fighting to End Hunger at Home & Abroad: Ambassador Ertharin Cousin shares her journey & lessons learnedA Conversation in Global Health with Ertharin CousinFSI Payne Distinguished Lecturer...
The Role of SNAP in the U.S. Social Safety Net: Assessing effects on poverty, food insecurity and health
January 21, 2016
More than 46 million Americans live in poverty and high rates of food insecurity and obesity are also a persistent concern.
Connecting the Dots 2015: The Food, Energy, Water and Climate Nexus
April 17, 2015
For more information and to register, visit tomkat.stanford.edu/ctd.Each year Stanford experts from a range of disciplines meet to discuss the interconnections and interactions among humanity's...
Projects
Food and Nutrition Policy Symposium Series
The Food and Nutrition Policy Symposium Series brings leading experts to Stanford to share new research in an integrated, ten-lecture series on global food and nutrition policy. The series follows...
English
Rural Health & Development at the Food-Water Nexus
More than two-thirds of the population in Africa must leave their home to fetch water for drinking and domestic use.
English
Multimedia
Achieving Food Security and Nutrition in an Era of Conflict and Climate Change
December 2015
Ertharin Cousin began her tenure as the twelfth Executive Director of the United Nations World Food Programme (WFP) on 5 April 2012.
Interview: Ertharin Cousin
December 2015
Ertharin Cousin began her tenure as the twelfth Executive Director of the United Nations World Food Programme (WFP) on 5 April 2012.
People
Rosamond L. Naylor Senior Fellow William Wrigley Professor of Earth System Science, Senior Fellow, Stanford Woods Institute and Freeman Spogli Institute for International Studies, Senior Fellow and Founding Director, Center on Food Security and the Environment 
