Climate

Scholarly Publications

Value of Natural Pest Control Services in Agriculture, The

December 1997

Life itself as well as the entire human economy depends on goods and services provided by earth's natural systems.

Amazonia Revealed: Forest Degradation and Loss of Ecosystem Goods and Services in the Amazon Basin

February 2007

The Amazon Basin is one of the world's most important bioregions, harboring a rich array of plant and animal species and offering a wealth of goods and services to society.

Global Consequences of Land Use

July 2005

Land use has generally been considered a local environmental issue, but it is becoming aforce of global importance.

Other Publications

Rice-Based Farming Systems in Asia: Driving Forces and Implications for Global Change

December 1994

All too often, researchers in the academic world find themselves cut off from their colleagues in other disciplines by the level of specialization required in their own fields.

Prioritizing climate change adaptation needs for food security - Policy Brief

December 2008

The potential impact of climate change on the world’s poor is a topic with wide and growing interest, but there remains much uncertainty about how specifically to adapt to a changing climate.

Climate Change and China's Agricultural Sector: Impacts, Adaptation, and Mitigation

May 2010

Although China and the United States are the two largest emitters of greenhouse gases, China’s emissions on a per capita basis are significantly lower than those of the U.S.: in 2005, per capita...

News

Climate change a threat to Indonesian agriculture, PNAS study says

May 2007

A new study published May 8th in the Proceedings of the National Academy of Sciences (PNAS) finds that Indonesian rice agriculture is greatly affected by short-run climate variability, and could be...

Stanford-Cargill partnership strengthens to address food security issues

November 2011

Stanford’s Center on Food Security and the Environment (FSE) has received a $2 million grant from Cargill, a second gift from the company that raises its total contribution to FSE to $5 million...

At climate symposium, Kennedy posits global warming as most serious worldwide threat

June 2004

Speaking at a June 24 joint conference sponsored by the Brookings Institution and the Pew Center on Global Climate Change, CESP senior fellow Donald Kennedy warned of the pressing need to address...

Events

Conservation of Crop Genetic Resources in the Face of Climate Change

September 3, 2007

Conference report Agriculture is the human enterprise most dependent on climate and natural resources, and is thus the sector that has the most to gain or lose from short- or long-run changes in...

Projects

Climate and Agriculture: Models, Impacts, and Adaptation Strategies

There is little disagreement now that the climate is changing, and that such changes could fundamentally affect humanity's collective ability to feed itself.
English

Global Education Network on Food Policy, Food Security, and the Environment

Providing food security for a world that will be warmer, more populous, and continually developing requires the implementation of sound policies that enhance food and agricultural consumption,...
English

Agricultural Decision-Making in Indonesia with ENSO Variability: Integrating Climate Science, Risk Assessment, and Policy Analysis

Agricultural production in Indonesia is strongly influenced by the annual cycle of precipitation and the year-to-year variations in the annual cycle of precipitation caused by El Nino-Southern...
English

Multimedia

Can Sustainable Intensification Feed the World?

February 2015

Professor Sir Gordon Conway visited Stanford University on February 10, 2015 to discuss the importance of sustainable intensification of agriculture to feed the world in the face of obstacles such as population growth, shifting diets, land and...

Interview: Dr. Cary Fowler

May 2015

On May 6, Dr.

Can Africa rise to the challenge of feeding itself in the 21st century?

November 2017

 Food security experts from the Alliance for a Green Revolution in Africa (AGRA) gathered for the symposium "Can Africa rise to the challenge of feeding itself in the 21st century?" This is the first of our new Global Food Security Symposium...

People

Rosamond L. Naylor Senior Fellow William Wrigley Professor of Earth System Science, Senior Fellow, Stanford Woods Institute and Freeman Spogli Institute for International Studies, Professor, by courtesy, Economics, Senior Fellow and Founding Director, Center on Food Security and the Environment
Noah Diffenbaugh Kara J. Foundation Professor and Kimmelman Family Senior Fellow at the Woods Institute for the Environment
Pamela Matson Chester Naramore Dean of the School of Earth, Energy and Environmental Sciences, Richard and Rhoda Goldman Professor of Environmental Studies, Senior Fellow at the Woods Institute for the Environment, FSE Affiliated Faculty Professor, Earth Sciences, Senior Fellow, Stanford Woods Institute
Sam Heft-Neal Research scholar, Center on Food Security and the Environment, Stanford Department of Earth System Science Research scholar, Center on Food Security and the Environment
Christopher Seifert PhD student, Earth System Science
Jennifer Burney Affiliated scholar
Wolfram Schlenker Visiting Scholar
David S. Battisti Affiliated scholar