The Center on Food Security and the Environment is a joint effort of the Freeman Spogli Institute for International Studies and the Stanford Woods Institute for the Environment.
Climate
Scholarly Publications
Climate change is increasing the risk of extreme autumn wildfire conditions across California
March 2020
California has experienced devastating autumn wildfires in recent years.
Verification of extreme event attribution: Using out-of-sample observations to assess changes in probabilities of unprecedented events
March 2020
Independent verification of anthropogenic influence on specific extreme climate events remains elusive. This study presents a framework for such verification.
Does Information About Climate Risk Affect Property Values?
February 2020
Floods and other climate hazards pose a widespread and growing threat to housing and infrastructure around the world.
Other Publications
The Global Economic Impacts of Climate Change
November 2015
This research brief is based on a paper from the journal Nature, published on-line on October 21, 2015, entitled “Global non-linear effect of temperature on economic production.” The paper, led by...
Climate Change Impact on Agriculture: Implications for Food Security and Hunger
June 2015
David Lobell’s recent research indicates that negative impacts to the global agriculture system are much more likely, more severe and wider-ranging in the face of human-caused climate change....
Climate and Social Stress: Implications for Security Analysis
November 2012
SummaryClimate change can reasonably be expected to increase the frequency and intensity of a variety of potentially disruptive environmental events-slowly at first, but then more quickly.
News
Global warming increased U.S. crop insurance losses by $27 billion in 27 years, Stanford study finds
August 2021
Higher temperatures attributed to climate change caused payouts from the nation’s biggest farm support program to increase by $27 billion between 1991 and 2017, according to new estimates from...
Stanford researchers offer practical tips to mitigate harm from wildfire smoke
July 2021
Warnings of another severe wildfire season abound, as do efforts to reduce the risk of ignition. Yet few are taking precautions against the smoke. Stanford experts advise on contending with hazardous...
Events
Film Screening: "Seeds of Time" with Dr. Cary Fowler
April 20, 2016
Join us for a free screening of "Seeds of Time: One man's journey to save the future of our food" from Academy Award nominated director Sandy McLeod.Synposis:A perfect storm is brewing as...
Doomsday Vaults, Genebanks and Plant Breeding in the Age of Climate Change
May 6, 2015
Read a full event summary here. Agricultural crops are on the front lines of climate change. Can we expect increased food production in the context of global warming?
Connecting the Dots 2015: The Food, Energy, Water and Climate Nexus
April 17, 2015
For more information and to register, visit tomkat.stanford.edu/ctd.Each year Stanford experts from a range of disciplines meet to discuss the interconnections and interactions among humanity's...
Projects
Climate and Global Poverty
Growing knowledge that the climate is changing has far outpaced our knowledge of how these changes might impact economic outcomes that we care about. Does climate change constitute one of the most...
English
Interdisciplinary Research on Introducing Heat-Tolerant Wheat to Bolster Food Security
The project is supported under the NSF Science, Engineering and Education for Sustainability Fellows (SEES Fellows) program, with the goal of helping to enable discoveries needed to inform actions...
English
Multimedia
Housing markets don't efficiently factor in flood risk, researchers find
April 2021
As the climate changes, more frequent and intense flooding is a threat that many Americans face. In a new study, Stanford researchers explored whether US housing markets respond efficiently to information about flood risk.
Can Africa rise to the challenge of feeding itself in the 21st century?
November 2017
Food security experts from the Alliance for a Green Revolution in Africa (AGRA) gathered for the symposium "Can Africa rise to the challenge of feeding itself in the 21st century?" This is the first of our new Global Food Security Symposium...
People
Rosamond L. Naylor Senior Fellow William Wrigley Professor of Earth System Science, Senior Fellow, Stanford Woods Institute and Freeman Spogli Institute for International Studies, Senior Fellow and Founding Director, Center on Food Security and the Environment 
Noah Diffenbaugh Kara J. Foundation Professor and Kimmelman Family Senior Fellow, Stanford Woods Institute for the Environment 
A. Patrick Behrer Postdoctoral Scholar, Center on Food Security and the Environment, Department of Earth System Science 
